音波 OTOHA 和風創作料理 勝田台店

OTOHA Wafusosakuryorikatsutadaiten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Japanese Fusion,Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot)
  • Dinner 4,000 JPY
  • 047-481-7720 (+81-47-481-7720)
  • Lunch: 12:00 - 16:00 Tuesday - Thursday 17:00 - 24:00(L.O.22:50, Drink L.O. 23:20) Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.23:50, Drink L.O. 24:20) Sunday 17:00 - 23:00(L.O.21:50, Drink L.O. 22:20)
  • Yachiyo / Sakura / Yotsukaido(Chiba)
    Keisei Main Line Katsutadai Station The north exit 1-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

刺身5点盛合せ

Assorted sashimi, 5 kinds

Recommend
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax excluded

岩牡蠣(三重県産・長崎県産・愛媛県産・福岡県産)

Rock oyster

Recommend
  • Ingredients: Persimmon
  • Cooking: Raw

tax excluded

Seafood salad
音波サラダ

Seafood salad

  • Ingredients: Shrimp, Salmon, Chicken tenderloin, Cheese
  • Flavor: Soy sauce, Vinegar, Mayonnaise
  • Cooking: Mix/Blend

tax excluded

10品目の新鮮ベジタブルサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Red leaf lettuce, Onion, Tomato, Leaf chicory, Burdock, Daikon radish
  • Flavor: Soy sauce, Olive oil, Vinegar
  • Cooking: Raw

tax excluded

長芋の炙り梅肉ソース

Seared

  • Ingredients: Chinese yam, Ume (Japanese apricot), Perilla
  • Flavor: Sugar, Mirin
  • Cooking: Bake/Roast

tax excluded

サーモンの雲丹ソース焼き

Grilled fish

  • Ingredients: Salmon, Sea urchin, Hen's egg
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

Tuna and avocado salad
鮪とアボカドのタルタル

Tuna and avocado salad

  • Ingredients: Tuna, Avocado, Bread
  • Cooking: Dress

tax excluded

手羽先唐揚げ(2本)

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Flavor: Soy sauce, Mirin, Sugar, Garlic
  • Cooking: Deep-fry

tax excluded

鶏もも肉の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax excluded

イベリコ豚中落ちカルビの炙り焼き

Pork short ribs

  • Cooking: Grill

tax excluded

合鴨と湯葉のおろしポン酢

Roast Aigamo duck

  • Ingredients: Duck meat, Yuba (tofu skin), Oroshi-ponzu gelee
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax excluded

ズワイ蟹と茸のチーズリゾット

Cheese risotto

  • Ingredients: Snow crab, Mushroom, Rice, Cheese
  • Cooking: Stew, Bake/Roast

tax excluded

もっちり胡麻豆富

Sesame tofu

A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.

  • Ingredients: Sesame tofu
  • Cooking: Harden/Congeal

tax excluded

牛タン炙り焼き

Beef tongue

tax included

ざるそば

Chilled buckwheat noodles without broth

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

サーモンとイクラのカルパッチョ

Carpaccio (fish)

  • Ingredients: Salmon, Salmon roe
  • Flavor: Soy sauce, Italian dressing, Italian parsley
  • Cooking: Mix/Blend

tax included

豚トロとキノコの胡麻味噌焼き

Tontoro (pork neck)

  • Ingredients: Fatty pork, Brown beech mushroom, Hen-of-the-woods, Sesame, Soybean, Scallion/Green onion
  • Cooking: Bake/Roast

tax included

シーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese, Raw ham, Potato
  • Cooking: Mix/Blend

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 12:00 - 16:00
Tuesday - Thursday 17:00 - 24:00(L.O.22:50, Drink L.O. 23:20)
Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.23:50, Drink L.O. 24:20)
Sunday 17:00 - 23:00(L.O.21:50, Drink L.O. 22:20)

Close

Every Monday

Average price

Dinner: 4,000 JPY

Service Offer

  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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