Detailed Course Contents
7,000 JPY Course (12 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 1 days ahead.
Order
Orders can be placed for a group size of 5 to 40 guests only.
Menu Information
Raw yuba (tofu skin)
| Menu Info | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
|---|---|
| Ingredients | Yuba (tofu skin) |
| Cooking | Raw |
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
|---|
Ohitashi (boiled vegetables)
| Menu Info | Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc. |
|---|---|
| Flavor | Soy sauce, Mirin, Dashi |
| Cooking | Boil |
A pickled dish
| Ingredients | Smoked salmon, Tomato |
|---|---|
| Flavor | Vinegar |
Seasonal vegetable salad
| Menu Info | Salad of various vegetables of the season. |
|---|---|
| Flavor | Tamari soy Sauce, Bagna càuda sauce |
| Cooking | Mix/Blend |
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
Stew
Seared beef
| Menu Info | Beef quickly char-grilled and seasoned with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Beef loin, Beef rump |
| Cooking | Seared |
Whitefish tempura
| Menu Info | Whitefish coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Flounder |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Seasonal takikomi gohan (mixed rice)
| Menu Info | Rice and ingredients of the season cooked together. |
|---|---|
| Ingredients | Rice |
Lightly-pickled vegetables
| Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. |
|---|---|
| Cooking | Pickle |
Matcha warabimochi
| Menu Info | A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup. |
|---|---|
| Ingredients | Bracken starch |
| Flavor | Matcha powder |
| Cooking | Mix/Blend, Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)