くずしわしょく香季庵日本橋

Koshitsuizakaya Kuzushiwashoku Kokian

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine
  • Lunch 1,000 JPY Dinner 7,500 JPY
  • 03-5551-0009 (+81-3-5551-0009)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 16:30 - 22:30(L.O.22:00) Saturday & Holiday Lunch・Dinner: 11:30 - 22:00(L.O.21:30)
  • Mitsukoshimae(Tokyo)
    Subway Mitsukoshimae Station 4-minute walk

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Detailed Course Contents

6,000 JPY Course (10 Items)

10品 飲み放題付き2時間コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 21:00
  • Time Limit: 120 Min

tax included

Important Notes

Menu Information

生湯葉豆乳ロワイアル
Raw yuba (tofu skin)
Menu Info Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
Ingredients Yuba (tofu skin)
Cooking Raw
季節のくずしおひたし
Ohitashi (boiled vegetables)
Menu Info Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
Flavor Soy sauce, Mirin, Dashi
Cooking Boil
スモークサーモンのトマトみぞれよせ
A pickled dish
Ingredients Smoked salmon, Tomato
Flavor Vinegar
季節の野菜サラダ たまり醤油のバーニャソース
Seasonal vegetable salad
Menu Info Salad of various vegetables of the season.
Flavor Tamari soy Sauce, Bagna càuda sauce
Cooking Mix/Blend
季節のお造り盛り合わせ くずし醤油
Assorted sashimi of the season
Menu Info Platter of various seafood sashimi of the season.
Cooking Raw
牛ロース肉と牛ランプ肉のタタキ2種盛
Seared beef
Menu Info Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients Beef loin, Beef rump
Cooking Seared
カレイの天ぷら ポン酢添え
Whitefish tempura
Menu Info Whitefish coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Flounder
Flavor Cooking oil, Ponzu
Cooking Deep-fry
季節の炊き込みご飯
Seasonal takikomi gohan (mixed rice)
Menu Info Rice and ingredients of the season cooked together.
Ingredients Rice
自家製浅漬け
Lightly-pickled vegetables
Menu Info A pickled dish of vegetables marinated in seasonings for a short period of time.
Cooking Pickle
抹茶風味のわらびもち
Matcha warabimochi
Menu Info A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup.
Ingredients Bracken starch
Flavor Matcha powder
Cooking Mix/Blend, Harden/Congeal

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 16:30 - 22:30(L.O.22:00)
Saturday & Holiday Lunch・Dinner: 11:30 - 22:00(L.O.21:30)

Close

Every Sunday

Average price

Lunch: 1,000 JPY
Dinner: 7,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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