Whitefish tempura
Whitefish coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Flounder
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Stew
- Ingredients: Common orient clam, Tofu
- Flavor: Salt
- Cooking: Simmer
tax included
Sauteed beef loin and foie gras
Beef loin and foie gras sauteed with oil.
- Ingredients: Beef chuck, Foie gras
- Cooking: Bake/Roast
tax included
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
- Ingredients: Yuba (tofu skin)
- Cooking: Raw
tax included
Camembert cheese
- Ingredients: Camembert cheese
- Flavor: Miso
- Cooking: Pickle
tax included
Chilled chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with dashi stock and other ingredients, then steamed and chilled.
- Ingredients: Hen's egg, Soy milk
- Flavor: Dashi
- Cooking: Steam, Chill
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Tomato, Lettuce
- Cooking: Mix/Blend
tax included
Fresh fish sashimi of the day
Fresh fish differing depending on the day, thinly cut then served with soy sauce.
- Cooking: Raw
tax included
Ohitashi (boiled vegetables)
Boiled vegetable lightly soaked in broth, mirin and soy sauce, etc.
- Flavor: Soy sauce, Mirin, Dashi
- Cooking: Boil
tax included
Fried chicken with grated daikon and ponzu
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
- Ingredients: Chicken
- Flavor: Grated daikon and ponzu
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet with truffles
A dish made with truffles and beaten egg mixed with dashi stock that is rolled up as it is cooked.
- Ingredients: Black truffle, Hen's egg, Cheese
- Cooking: Bake/Roast
tax included
Takikomi gohan(mixed rice)
A dish of rice cooked with additional ingredients and seasoning. Also known as gomoku gohan.
- Ingredients: Rice
- Cooking: Steam
tax included
Miso soup
A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
- Ingredients: Common orient clam
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Hamburger steak
- Ingredients: Ground beef and pork, Onion, Hen's egg, Bread crumbs
- Flavor: Nutmeg
- Cooking: Bake/Roast
tax included
Beef loin steak
A dish of beef part called "loin" thickly-sliced and grilled.
- Ingredients: Beef loin
- Cooking: Teppanyaki
tax included
Simmered beef tendon and daikon radish
A dish of beef tendon and daikon radish stewed in soy sauce and miso.
- Ingredients: Beef tendon, Daikon radish
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Salted and grilled fatty mackerel
- Ingredients: Fatty mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)