Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Pickles
Cooking | Pickle |
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Sasami (chicken tenderloin)
Menu Info | Chicken dish made using flesh cut from the ribs called "Sasami". |
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Ingredients | Chicken tenderloin, Processed vegetable |
Cooking | Bake/Roast |
Assorted seasonal vegetables
Menu Info | Platter of various kinds of vegetables that are currently in season. |
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Ingredients | Leaf vegetable, Root vegetable |
Assorted pickles
Menu Info | Platter of various kinds of pickles. |
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Cooking | Pickle |
Assorted grilled chicken skewers
Menu Info | Platter of various chicken cuts skewered and grilled. |
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Ingredients | Chicken |
Flavor | Salt, Sauce for chicken skewer |
Cooking | Skewer roasting |
Grilled rice ball
Menu Info | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
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Ingredients | Rice |
Cooking | Bake/Roast |
Boneless chicken soup
Cooking | Simmer |
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Pudding
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)