Kinso Chicken Freshly Prepared in the Morning (meat only or with spring onions)
We use fresh chicken prepared today.Our restaurant's exquisite dish, outstandingly fresh and with no unpleasant odors.
tax included
Foie Gras Liver (sauce or salt or spring onions with salt and sesame oil)
We use local chicken from Chiba prefecture.Characterized by deep flavors and plumpness, and few unpleasant flavors or odors. The grilling method is also a contrivance.
tax included
Homemade Meatloaf (sauce or salt)
We don't use thigh meat, but meat from the neck area, available in small amounts on a chicken.The freshness is remarkable, as we use chicken freshly prepared in the morning!
tax included
Mochi Pork (sauce or salt or grilled with spicy miso)
Rich flavors despite the light, non-persistent fat. Our restaurant's very popular skewer!
tax included
Special Rolled Omelet with Soup Stock
Our restaurant's most often ordered dish. Be sure to try it once when you come to our restaurant.
tax included
Oyako-Don – rice bowl topped with Iwai Chicken & Eggs
This "Oyako-Don" made using Oshu Iwai chicken and Okukujiran eggs offers exquisite flavors!The exquisite flavors come from the homemade chicken bone soup!
tax included
Staff's Recommended Dish
The staff has taken a month to plan and repeatedly taste for making this menu item.Creative skewers very popular in our restaurant that are on our menu for more than 10 years.
tax included
Monthly Recommended Salad
A dish planed by our restaurant's vegetable sommelier.You can enjoy various seasonal vegetables, as the ingredients change monthly.
tax included
Supervised by a Vegetable Sommelier "Ryogoku's Vegetable Field"
Our restaurant's popular dish, prepared in Bagna Cauda style using fresh vegetables and rare vegetables delivered directly from Tsukiji.
tax included
Chicken Sukiyaki Hot Pot
Enjoy carefully selected brand chicken with special sauce, dipping in Okukujiran eggs!
tax included
Chicken Meatloaf Hot Pot
Standard popular hot pot with homemade meatloaf, Iwai chicken, and fresh vegetables in a chicken bone collagen soup.
+500–Himi Udon noodles to finish your meal /+500–rice porridge to finish your meal
tax included
Thin Stew with Iwai Chicken & Mochi Pork
Enjoy carefully selected chicken, domestic Mochi pork, and fresh vegetables dipping them in our "homemade Japanese-style sesame sauce".
+500 – noodles with sesame sauce for dipping to finish your meal
tax included
Iwai Chicken & Homemade Meatloaf Collagen Chanko Hot Pot
250 each – barley and rice porridge or Ramen noodles
tax included
Seared Iwai Chicken with Yuzu Ponzu Citrus Sauce
Lightly parboiled fresh chicken tenders, served with light Yuzu Ponzu citrus sauce.
tax included
Smoked Japanese Radish Pickles & Cream Cheese Mille-Feuille
Smoked and pickled Japanese radish, and cream cheese are the best match. An exquisite side dish.
tax included
Tarunama Ichiban Shibori – ceramic beer mug
Our restaurant's most recommended beerPrepared with a preference for quality control, with fine and creamy foam.
tax included
Shochu
We offer more than 50 types, including Mao.
tax included
Japanese Sake
We offer a variety of types, including Tanaka Rokujugo.
tax included
Wine
We offer a variety of red and white wine, by the glass or bottle.
tax included
Fruit Liqueur
We offer a variety of types, such as with fresh lemon and with Kishu Nanko plums.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)