Detailed Course Contents
14,080 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 23:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
| Ingredients | Vegetable |
|---|
Soup
Consomme soup
| Ingredients | Consomme gelee |
|---|---|
| Cooking | Simmer |
Grilled Dish
Vegetable teppanyaki
| Ingredients | Vegetable |
|---|---|
| Cooking | Teppanyaki |
Abalone Teppanyaki
| Menu Info | Abalone grilled on an iron hot plate. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
Grilled Dish
* Please select 1 dish from the menu below.
Shrimp teppan-yaki
| Ingredients | Japanese tiger prawn |
|---|---|
| Cooking | Teppanyaki |
Foie gras steak
| Menu Info | Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine. |
|---|---|
| Ingredients | Foie gras |
| Flavor | Salt, Pepper |
| Cooking | Bake/Roast |
Meat Cuisine
* Please select 1 dish from the menu below.
Wagyu beef tenderloin steak 80g
| Menu Info | Wagyu beef around bottom called tenderloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef fillet, Japanese black wagyu |
| Cooking | Bake/Roast |
Wagyu beef sirloin steak 120g
| Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
|---|---|
| Ingredients | Beef sirloin, Japanese black wagyu |
| Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Fried rice with vegetables
| Menu Info | A dish of rice mixed with vegetables and eggs, etc., stir-fried together. |
|---|---|
| Ingredients | Rice |
| Cooking | Stir-fry |
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
Rice
| Ingredients | Ginger, Rice |
|---|
Soup Dish
Miso soup
| Menu Info | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
|---|---|
| Ingredients | Tofu |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Dessert
Dessert of the season
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)