旬の生野菜盛り合わせ
Assorted seasonal vegetables
Platter of various kinds of vegetables that are currently in season.
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Ingredients:
Ice plant, Turnip, Fruit tomato, Green beans, Potato, Pumpkin, Eggplant
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Cooking:
Raw
深山もやしの8品目ナムル
Bean sprouts namul (Korean seasoned bean sprouts)
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Flavor:
Soy sauce, Hatcho miso, Sesame oil, Chicken stock, Mirin
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Cooking:
Boil, Dress
Freshly made tofu served by scooping.
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Ingredients:
Tofu
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Cooking:
Harden/Congeal
ブラウンマッシュルームのカルパッチョ
Marinated vegetables
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Ingredients:
Mushroom
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Flavor:
Salt, White pepper, Olive oil
和牛スジポン酢
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
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Ingredients:
Beef tendon
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Flavor:
Yuzu ponzu
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Cooking:
Simmer
フレッシュトマトとモッツァレラチーズのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Raw
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Ingredients:
Beef
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Cooking:
Dress
おすすめ野菜のスープ
Vegetable soup
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Ingredients:
Potato, Onion
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Flavor:
Mayonnaise, Japanese mustard, Salt, White pepper
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Fruit tomato, Eggplant, Pumpkin, Turnip, Cucumber, Carrot
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Flavor:
Salt, Olive oil
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Cooking:
Mix/Blend
鉄板で作る緑黄色野菜のサラダ
Warm vegetable salad
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Ingredients:
Lettuce, Carrot, Potato, Asparagus, Pumpkin, Zucchini
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Cooking:
Mix/Blend
長芋とアボカドのサラダ~わさびドレッシング~
Warm vegetable salad
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Ingredients:
Lettuce, Chinese yam, Avocado, Fruit tomato
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Cooking:
Mix/Blend
水耕栽培レタスのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
おまかせ鉄板焼野菜5品盛り合わせ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Onion, Pumpkin, Potato, Chinese yam, Eggplant, Lotus root, Bell pepper, Garlic, Mushroom, King oyster mushroom, Shiitake, Asparagus, Bean sprouts, Sweet potato, Bamboo shoot
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Flavor:
Butter, Salt, Black pepper
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Cooking:
Bake/Roast
きのこの4種盛り合わせ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Mushroom
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Flavor:
Soy sauce, Butter
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Cooking:
Bake/Roast
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Flavor:
Butter, Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Squid
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Flavor:
Butter, Dark soy sauce
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Cooking:
Bake/Roast
大分県産 活車海老 1尾
Grilled fish
Fish cooked on a grill.
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Ingredients:
Japanese tiger prawn
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Cooking:
Bake/Roast
三重県産 伊勢海老の鉄板焼
Grilled fish
Fish cooked on a grill.
活蝦夷あわび 100g
Abalone steak / grilled abalone
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Flavor:
Butter, Soy sauce
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Cooking:
Bake/Roast
宮崎県産 日向鶏のステーキ
Chicken steak
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Ingredients:
Chicken
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Cooking:
Teppanyaki
岩手県産 ホロホロ鶏のステーキ
Chicken steak
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Ingredients:
Chicken
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Cooking:
Teppanyaki
群馬県産 和豚もち豚のステーキ
Pork loin steak
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Ingredients:
Pork loin
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Cooking:
Teppanyaki
新潟県産 妻有(ツマリ)ポークステーキ
Pork loin steak
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Ingredients:
Pork loin
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Cooking:
Teppanyaki
やさいや特製和牛ハンバーグステーキ
Hamburger steak
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Ingredients:
Wagyu beef, Onion, Hen's egg, Bread crumbs
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Cooking:
Teppanyaki
フォアグラのステーキ
Foie gras steak
Thickly-sliced foie gras prepared with salt and pepper, then topped with sauce prepared with balsamic vinegar and wine.
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Ingredients:
Foie gras
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Flavor:
Salt, Pepper
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Cooking:
Teppanyaki
北海道産 あか牛とフォアグラのステーキ
Wagyu beef steak
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Ingredients:
Wagyu beef, Foie gras
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Cooking:
Teppanyaki
オーストラリア産フィレステーキ
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet
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Cooking:
Teppanyaki
特選A5黒毛和牛サーロインステーキ
Wagyu beef steak
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Ingredients:
Wagyu beef
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Cooking:
Teppanyaki
特選A5黒毛和牛フィレステーキ
Wagyu beef steak
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Ingredients:
Beef fillet
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Cooking:
Teppanyaki
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Scamorza cheese, Mozzarella cheese
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Flavor:
Olive oil
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Cooking:
Teppanyaki
海老・アボカド・レタスのマヨネーズ炒め
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp, Avocado, Lettuce
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Flavor:
Mayonnaise, Soy sauce
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Cooking:
Stir-fry
ベリーハムとジューシーフランクの盛り合わせ
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Bacon, Frankfurter
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Cooking:
Teppanyaki
ジャンボマッシュルームのソテー 香草ドライパン粉
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
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Ingredients:
Mushroom
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Cooking:
Teppanyaki
ジャンボマッシュルームとタコのエスカルゴバターソテー
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Mushroom, Octopus
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Cooking:
Bake/Roast, Teppanyaki
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Ingredients:
Wheat flour
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Cooking:
Teppanyaki
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice
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Flavor:
Soy sauce, Butter, Salt, Pepper
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Cooking:
Stir-fry
Rice stir fried with other various ingredients.
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Ingredients:
Rice, Bell pepper, Onion, Spinach, Mushroom
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Flavor:
Cooking oil, Butter, Pepper
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Cooking:
Stir-fry
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice, Mushroom, Hen's egg
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Flavor:
Butter, Soy sauce
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Cooking:
Stir-fry
ちりめんじゃこと明太子の焼き飯
Fried rice
Rice stir-fried in oil together with green peas, egg, ham, and other ingredients.
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Ingredients:
Marinated cod roe, Boiled and dried baby sardine, Rice
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Flavor:
Cooking oil, Butter, Soy sauce
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Cooking:
Stir-fry
明太子としらすの玉子かけご飯
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
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Ingredients:
Rice, Hen's egg, Marinated cod roe, Whitebait, Scallion/Green onion, Nori
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Flavor:
Soy sauce
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Cooking:
Cover/Add
お新香の盛り合わせ
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Daikon radish, Celery, Burdock, Cucumber, Eggplant
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)