Detailed Course Contents
Important Notes
Provided Days
SUN/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 10 guests only.
Menu Information
Appetizer
Appetizer
Ingredients | Vegetable |
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Soup
Consomme soup
Ingredients | Consomme gelee |
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Cooking | Simmer |
Grilled Dish
Vegetable teppanyaki
Ingredients | Vegetable |
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Cooking | Teppanyaki |
Shrimp teppan-yaki
Ingredients | Shrimp, Japanese tiger prawn |
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Cooking | Teppanyaki |
Live abalone teppanyaki
Menu Info | Live abalone grilled in the shell. |
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Ingredients | Abalone |
Cooking | Teppanyaki |
Grilled fresh fish of the day
Menu Info | Grilled fresh fish that changes every day. |
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Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Fried rice
Menu Info | Rice stir fried with other various ingredients. |
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Ingredients | Rice |
Flavor | Cooking oil |
Cooking | Steam, Stir-fry |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Rice
Ingredients | Rice, Ginger |
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Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)