Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Hen's egg, Shrimp, Scallop ligament, Shiitake, Japanese parsley, Ginkgo nut
- Cooking: Steam
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried pufferfish
Pufferfish lightly battered and fried in oil.
- Ingredients: Pufferfish
- Cooking: Deep-fry
tax included
Other stir-fried / grilled food
- Ingredients: Duck meat
tax included
Japanese pufferfish
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Japanese pufferfish
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Other sushi
- Ingredients: Rice, Pufferfish
- Flavor: Vinegar
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)