-
Ingredients:
Dumpling wrappers, Satsuma kurobuta pork
-
Flavor:
Salt, Soy sauce
-
Cooking:
Bake/Roast
とびっこのせエビと豚肉のシュウマイ
Shaomai dumplings
-
Ingredients:
Ground pork, Garlic chives, Garlic, Shrimp, Flying fish roe
-
Flavor:
Salt
-
Cooking:
Steam
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Shrimp, Garlic chives
-
Flavor:
Salt
-
Cooking:
Steam
カニ肉とエビの蒸し餃子
Steamed gyoza
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Crab, Shrimp
-
Flavor:
Salt
-
Cooking:
Steam
野菜ときのこの蒸し餃子
Steamed gyoza
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Leaf vegetable, Mushroom
-
Flavor:
Salt
-
Cooking:
Steam
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Shrimp
-
Flavor:
Salt
-
Cooking:
Steam
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Garlic chives
-
Flavor:
Salt
-
Cooking:
Steam
貝柱 エビ入り翡翠包み
Steamed gyoza
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Shrimp, Spinach
-
Flavor:
Salt
-
Cooking:
Steam
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers, Shark fin
-
Flavor:
Salt
-
Cooking:
Steam
-
Ingredients:
Ground pork, Garlic, Onion
-
Flavor:
Salt
-
Cooking:
Steam
ショーロンポー
Xiaolongbao (soup dumplings)
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake, Hard flour
-
Flavor:
Salt
-
Cooking:
Steam
-
Ingredients:
Ground pork, Bamboo shoot, Hard flour, Soft flour
-
Flavor:
Salt
-
Cooking:
Steam
-
Ingredients:
Bamboo shoot, Hard flour, Soft flour, Roasted pork
-
Flavor:
Salt
-
Cooking:
Steam
蓮の実あん入りまん
Chinese steamed bun
-
Ingredients:
Red beans, Wheat flour, Rice flour, Lotus stem
-
Flavor:
Sugar
-
Cooking:
Steam
Mochi (rice cake) made from sticky mochi rice etc., ordinary rice and rice flour.Wrapped with a bamboo leaf etc., tied with string and steamed or boiled.
-
Ingredients:
Sticky rice, Pork, Bamboo shoot, Shiitake
-
Flavor:
Salt, Soy sauce
-
Cooking:
Steam
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Flavor:
Salt
-
Cooking:
Steam
-
Ingredients:
Ground pork, Garlic
-
Flavor:
Salt
-
Cooking:
Boil
冷菜三種盛り合わせ
Assorted dishes
-
Ingredients:
Tomato, Cucumber, Jellyfish
-
Flavor:
Sesame oil
-
Cooking:
Raw
釜焼き北京ダック自家製クレープ包み
Peking Duck
-
Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
-
Flavor:
Salt
-
Cooking:
Bake/Roast
フカヒレの姿煮
Simmered shark fin
-
Ingredients:
Shark fin
-
Flavor:
Soy sauce
-
Cooking:
Stew
姿アワビのオイスターソース煮込み
Stir-fried abalone with oyster sauce
Abalone covered in oyster sauce stir fried with a small amount of oil.
-
Ingredients:
Abalone
-
Flavor:
Salt, Soy sauce, Sake(Japanese rice wine), Oyster sauce, Pepper
-
Cooking:
Stew, Stir-fry
サーロインステーキ揚州オリジナルソース
Sirloin steak
-
Ingredients:
Beef sirloin
-
Flavor:
Soy sauce
-
Cooking:
Bake/Roast
Pork dish made using meat cut from the ribs called "Bara."
-
Ingredients:
Pork belly
-
Flavor:
Oyster sauce
-
Cooking:
Stew
麻婆豆腐
Spicy tofu and ground meat
-
Ingredients:
Ground pork, Tofu
-
Flavor:
Salt, Pepper, Soy sauce, Chinese chili bean sauce, Cooking sake
-
Cooking:
Stir-fry, Stew
-
Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom
-
Flavor:
Salt, Cooking sake
-
Cooking:
Stir-fry
鶏肉とカシューナッツの炒め
Stir-fried chicken and cashew nuts
-
Ingredients:
Chicken, Cashew nut
-
Flavor:
Salt
-
Cooking:
Stir-fry
ホタテのスパイシー炒め
Stir-fried scallop and vegetables
Scallops and vegetables stir fried with a small amount of oil.
-
Ingredients:
Scallop
-
Flavor:
Salt, Cooking oil, Pepper
-
Cooking:
Stir-fry
-
Ingredients:
Ramen, Shark fin, Bok choy
-
Flavor:
Salt, Soy sauce, Cooking sake
-
Cooking:
Boil
揚州チャーハン
Yang chow fried rice
-
Ingredients:
Rice, Hen's egg
-
Flavor:
Salt, Pepper
-
Cooking:
Stir-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)