鮮魚の刺身盛り合わせ
Assorted sashimi
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Ingredients:
Tuna
-
Cooking:
Raw
熟成厚切り牛タンの炭焼き
Grilled beef tongue
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Ingredients:
Beef tongue
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Flavor:
Salt
-
Cooking:
Bake/Roast
情熱の鶏もも炭炙り
Seared chicken thigh
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Ingredients:
Chicken thigh
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Flavor:
Olive oil
-
Cooking:
Bake/Roast
自慢の炙り〆サバ
Seared pickled mackerel
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Ingredients:
Soused mackerel
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Flavor:
Sashimi soy sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Dried fish
-
Cooking:
Dry, Bake/Roast
炙り野菜盛合わせ
Grilled / sauteed vegetables
-
Ingredients:
Vegetable gelee
-
Flavor:
Butter, Soy sauce
-
Cooking:
Bake/Roast
特製!牛スジ煮込み
Simmered beef tendon
-
Ingredients:
Beef tendon
-
Flavor:
Soy sauce, Mirin, Mixed dashi
-
Cooking:
Simmer
手羽先の唐揚げ
Fried chicken wing tips
-
Ingredients:
Chicken wing
-
Flavor:
Soy sauce, Black pepper, White pepper, Japanese pepper
-
Cooking:
Deep-fry
ふんわり出汁巻き玉子
Japanese-style rolled omelet
-
Ingredients:
Hen's egg
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
-
Ingredients:
Burdock
-
Cooking:
Deep-fry
ほっけ
Lightly-dried Atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Dry, Bake/Roast
-
Ingredients:
Wheat flour, Cheese, Mochi (rice cake)
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
-
Ingredients:
Potato, Common orient clam, Cucumber
-
Flavor:
Mayonnaise
-
Cooking:
Mix/Blend
-
Ingredients:
Tofu, Lettuce, Japanese leek, Boiled and dried baby sardine, Wakame
-
Flavor:
Soy sauce, Sesame oil
-
Cooking:
Mix/Blend
名物!かわら飯
Other fried rice / rice dishes
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Ingredients:
Rice, Scallion/Green onion, Japanese leek, Chicken
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Stir-fry
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)