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Ingredients:
Rice
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Flavor:
Vinegar
越後名物【小千谷産 へぎそば】
Hegi soba noodles
Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi".
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Ingredients:
Seaweed, Buckwheat
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Flavor:
Soba dipping sauce
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Cooking:
Boil
秋刀魚の塩焼き
Salted and grilled saury
Saury seasoned with salt and grilled.
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Ingredients:
Pacific saury
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Flavor:
Salt
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Cooking:
Bake/Roast
「佐渡産」 のどぐろ塩焼き
Salt roasted rosy seabass
Roasted rosy seabass seasoned with salt.
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Ingredients:
Rosy seabass
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Flavor:
Salt
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Cooking:
Bake/Roast
「佐渡直送」地魚の刺身盛り合わせ
Assorted sashimi
Platter of several kinds of seafood sashimi.
「佐渡産」天然 ぶり刺し
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
「岩船」かれい塩焼き
Other grilled fish
「佐渡産」天然 寒ぶりしゃぶしゃぶ鍋
Seafood shabu-shabu
Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.
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Ingredients:
Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
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Cooking:
Boil
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Ingredients:
Oyster
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Cooking:
Raw
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)