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猿蔵 吉祥寺店

ENZO

  • Credit Card
  • Private Room
  • Non-Smoking
  • Japanese Other,Izakaya (Japanese Style Pub),Creative
  • Lunch 1,000 JPY Dinner 4,500 JPY
  • 0422-22-8511 (+81-422-22-8511)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.13:55) Monday - Thursday & Sunday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30) Friday & Saturday Dinner: 17:00 - 22:30(L.O.21:45, Drink L.O. 21:45) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:15)
  • Kichijoji(Tokyo)
    JR Chuo Line Kichijoji Station The north exit 3-minute walk

Free & Instant Reservation

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Other sushi
海鮮のっけ寿司

Other sushi

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

越後名物【小千谷産 へぎそば】

Hegi soba noodles

Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi".

  • Ingredients: Seaweed, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

秋刀魚の塩焼き

Salted and grilled saury

Saury seasoned with salt and grilled.

  • Ingredients: Pacific saury
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

「佐渡産」 のどぐろ塩焼き

Salt roasted rosy seabass

Roasted rosy seabass seasoned with salt.

  • Ingredients: Rosy seabass
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

「佐渡直送」地魚の刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

「佐渡産」天然 ぶり刺し

Japanese amberjack sashimi

Thinly cut raw Japanese amberjack served with soy sauce.

tax included

「岩船」かれい塩焼き

Other grilled fish

  • Cooking: Bake/Roast

tax included

「佐渡産」天然 寒ぶりしゃぶしゃぶ鍋

Seafood shabu-shabu

Thinly sliced seafood quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Cooking: Boil

tax included

生牡蠣ポン酢

Raw oyster

  • Ingredients: Oyster
  • Cooking: Raw

tax included

Fried chicken
若鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.13:55)
Monday - Thursday & Sunday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Friday & Saturday Dinner: 17:00 - 22:30(L.O.21:45, Drink L.O. 21:45)
Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:15)

Close

Every Monday Summer holidays(August 24, 2026 - August 27, 2026) Year end & New Year holidays(December 31, 2026 - January 4, 2027)

Average price

Lunch: 1,000 JPY
Dinner: 4,500 JPY

You can check the restaurant information in the phone.

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