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Ingredients:
Beef
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Flavor:
Salt, Pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Tomato, Cheese
-
Flavor:
Olive oil
-
Cooking:
Dress
-
Ingredients:
Shrimp, Hen's egg, Mushroom
-
Flavor:
Olive oil
-
Cooking:
Simmer
フィッシュ&チップス
Fish and chips
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Ingredients:
Potato, White flesh fish
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Cooking:
Deep-fry
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
Platter of various kinds of cheese.
さつま芋の山盛り揚げ
Other fried foods
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Ingredients:
Sweet potato
-
Flavor:
Cinnamon
-
Cooking:
Deep-fry
アンチョビキャベツ
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
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Ingredients:
Cabbage, Anchovy
-
Cooking:
Bake/Roast
-
Ingredients:
Potato, Carrot
-
Flavor:
Mayonnaise
-
Cooking:
Boil, Mix/Blend
-
Ingredients:
Pickles
-
Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)