Detailed Course Contents
4,500 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 3 to 35 guests only.
Menu Information
Taiwanese-style fresh spring roll
| Ingredients | Rice paper |
|---|---|
| Cooking | Roll |
Taiwanese-style stir-fried Manila clams and basil
| Ingredients | Basil |
|---|---|
| Cooking | Stir-fry |
Bean sprouts topped with ground meat miso
| Menu Info | Boiled bean sprouts topped with meat seasoned with miso, etc. |
|---|---|
| Ingredients | Bean sprouts |
| Flavor | Miso |
| Cooking | Boil |
Fried shrimp dressed with mayonnaise
| Menu Info | A dish of shrimp breaded and fried, dressed with mayonnaise. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
Chinese hotpot with mala sauce
| Menu Info | A spice-based soup in a partitioned hotpot with various ingredients added including meat, seafood, and vegetables simmered together. |
|---|---|
| Cooking | Simmer |
Extra dish for hot pot
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 8 Type / Shochu (Distilled spirits) : 3 Type / Fruit Liqueur : 3 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 5 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)