馬刺し5点盛り合わせ
Assorted edible horse meat
Platter of various kinds of edible horse meat.
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Ingredients:
Horse meat, Horse loin, Horse mane, Horse fillet, Horse flank
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Raw
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Ingredients:
Horse meat, Chinese cabbage, Japanese leek, Enoki mushroom, Garland chrysanthemum
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Flavor:
Sugar, Soy sauce, Sake(Japanese rice wine), Mirin
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Cooking:
Simmer
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
Thickly cut and grilled meat portion called "Sirloin."
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Ingredients:
Horse loin
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Flavor:
Salt, Cooking sake, Pepper, Balsamic sauce
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Cooking:
Bake/Roast
馬肉のシチュー
Other stews / simmered dishes
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Ingredients:
Horse flank, Horse tongue
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Flavor:
Demi-glace sauce
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Cooking:
Stew
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Ingredients:
Horse meat
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Flavor:
Soy sauce, Cooking sake
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Cooking:
Deep-fry
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Ingredients:
Vinegared rice, Horse meat
馬肉とアボガドのタルタル
Edible horse meat
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Ingredients:
Horse meat, Garlic, Avocado, Bread
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Flavor:
Tartar sauce
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Cooking:
Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)