Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Tofu, Potato starch
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Sashigatsuo / Oigatsuo
- Cooking: Simmer, Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken, Potato starch
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Salt
- Cooking: Deep-fry
tax included
Madai(red seabream)
- Ingredients: Red seabream, Perilla, Daikon radish
- Flavor: Wasabi
- Cooking: Raw
tax included
Other sashimi / fresh fish dishes
- Ingredients: Greater amberjack, Perilla, Daikon radish
- Flavor: Wasabi
- Cooking: Raw
tax included
Potato salad
- Ingredients: Cucumber, Onion, Potato
- Flavor: Salt, Mayonnaise, Pepper
- Cooking: Mix/Blend
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Cucumber, Tomato, Lettuce, Grains, Egg, Bacon
- Flavor: Sauce: Others
- Cooking: Raw, Mix/Blend
tax included
Assorted dishes
- Ingredients: Cucumber, Tomato, Lettuce, Boiled and dried baby sardine, Tofu
- Flavor: Soy sauce, Salad dressing
- Cooking: Raw, Mix/Blend
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Raw
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Ginger, Tofu
- Flavor: Sashigatsuo / Oigatsuo
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)