Pork cutlet
Pork meat breaded and deep fried in oil.
- Cooking: Deep-fry
tax included
Assorted tempura
- Cooking: Deep-fry
tax included
Mixed salad
tax included
Meuniere
- Ingredients: Salmon
- Cooking: Bake/Roast
tax included
Other tofu dishes
- Ingredients: Tofu
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Pork, Perilla
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Assorted sashimi
- Cooking: Raw
tax included
Bluefin tuna sashimi
- Ingredients: Tuna
- Cooking: Raw
tax included
Amberjack sashimi
- Ingredients: Greater amberjack
- Cooking: Raw
tax included
Salmon sashimi
- Ingredients: Salmon
- Cooking: Raw
tax included
Octopus sashimi
- Ingredients: Octopus
- Cooking: Raw
tax included
Assorted grilled chicken skewers
- Cooking: Skewer roasting
tax included
Chicken thigh
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Grilled meatball
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Skewer roasting
tax included
Teba (chicken wings)
Chicken dish made using the wings called "Teba."
- Cooking: Bake/Roast
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Stew
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Cooking: Stir-fry
tax included
Teppan-yaki(cooked on a griddle)
- Ingredients: Pork
- Cooking: Teppanyaki
tax included
Stir-fried pork with kimchi
- Ingredients: Pork, Kimchi
- Cooking: Stir-fry
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Beef organ meat
- Cooking: Stir-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Fried octopus
Octopus that is lightly battered and fried in oil.
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
- Ingredients: Pork
- Cooking: Deep-fry
tax included
Simmered meat and tofu
- Ingredients: Beef, Tofu
- Cooking: Simmer
tax included
Rice cake
A dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
- Ingredients: Sticky rice
- Flavor: Dashi
- Cooking: Bake/Roast, Simmer
tax included
Yakisoba noodles with sauce
Meat or seafood stir-fried with vegetables and noodles, seasoned with sauce.
- Ingredients: Udon, Yakisoba
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Rice
- Ingredients: Rice
tax included
Miso soup
- Flavor: Miso, Dashi
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)