Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
お刺身三点盛り
Assorted sashimi, 3 kinds
カニの酢のもの
Other vinegared / marinated / simmered vegetables
姫さざえの醤油煮
Other simmered dishes
鶏肉竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
A dish of chicken mixed in a soy sauce-base sweet tare sauce and grilled.
豚しゃぶサラダ
Shabu-shabu salad
A salad of boiled shabu-shabu pork and vegetables.
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Ingredients:
Pork
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Cooking:
Mix/Blend
揚げだし豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
川海老唐揚げ
Fried small shrimp
Small shrimp breaded and fried in oil.
茶そば
Tea-flavored buckwheat noodles
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Ingredients:
Tea buckwheat noodles
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Cooking:
Boil
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
ミニ海鮮チラシセット
Seafood rice bowl
Assorted sashimi served over rice.
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Ingredients:
Rice
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Cooking:
Raw
厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
ねぎとろ巻き
Negi toro (minced tuna with green onions) sushi rolls
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Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
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Flavor:
Vinegar
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)