Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
-
Ingredients:
Beef, Carrot, Potato
-
Cooking:
Stew
シーフードプラッター(冷製魚介の前菜盛り合わせ)
Assorted appetizers
Platter of various kinds of appetizers.
-
Ingredients:
Sea urchin, Mussel, Red king crab, Shrimp
黒毛和牛の冷製ローストビーフ
Cold roast beef
Roast beef is chilled and served with a sauce made by mixing together several kinds of condiments.
-
Ingredients:
Beef
-
Cooking:
Chill, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)