Detailed Course Contents
4,000 JPY Course
霧島コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 21:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
前菜3種盛り
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
季節の刺身盛り合せ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
日南鶏の炙り焼き
Seared chicken
| Menu Info | Chicken cooked over an open flame. |
|---|---|
| Ingredients | Chicken |
| Cooking | Seared |
キビナゴの唐揚げ
Fried silver-stripe round herring
| Menu Info | Silver-stripe round herring lightly battered and fried in oil.. |
|---|---|
| Ingredients | Silver-stripe round herrings |
| Cooking | Deep-fry |
辛子れんこん饅頭
Mustard-stuffed lotus roots
| Menu Info | A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings. |
|---|---|
| Ingredients | Lotus root |
| Flavor | Miso, Cooking oil, Japanese mustard |
| Cooking | Deep-fry, Cut |
鹿児島県産 さつま揚げ３種盛り
Assorted satsuma-age, 3 kinds
| Menu Info | Platter of 3kinds of deep-fried minced fish. |
|---|---|
| Ingredients | Fish paste |
| Cooking | Deep-fry |
鹿児島県産 薩摩黒牛のすき焼き鍋
Wagyu beef sukiyaki
| Menu Info | Wagyu beef and vegetables simmered with soy sauce and sugar. |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer |
〆のうどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)