Detailed Course Contents
20,000 JPY Course (8 Items)
明コース【8品】
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
お楽しみアミューズ
Welcome hors d'oeuvres
| Menu Info | An assortment of hors d'oeuvres served before a meal. |
|---|
シェフセレクト前菜六種盛り
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
気仙沼産吉切鮫（尾ビレ）の姿煮 上海蟹味噌あんかけ
Shark fin stew
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
活鮑と厳選野菜の天日塩炒め
Itamemono
| Menu Info | Dish prepared by stir-frying ingredients. |
|---|---|
| Ingredients | Abalone |
山海珍味の極上煮
Delicacies
| Cooking | Simmer |
|---|
希少『土佐あかうし』サーロイン KAMONKAスタイル
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
本日のお食事
Rice dish
| Menu Info | Dish prepared with rice. |
|---|
おすすめデザートプレート
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
シェフセレクト冷菜六種盛合せ
Assorted cold appetizers 6kind(s)
| Menu Info | An assortment of cold appetizers. |
|---|
金華ハム香るフカヒレスープ
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
上海小龍包と焼売二種
Assorted dim sum
| Menu Info | Platter of various kinds of steamed dumplings and other dim sum. |
|---|---|
| Ingredients | Hard flour, Soft flour |
| Flavor | Salt, Pepper, Ginger |
| Cooking | Steam |
大海老のチリソース
Large shrimp with chili sauce
| Menu Info | A dish prepared by mixing large shrimp with chili sauce. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
国産牛の香味ペッパー仕立て
Japanese beef
| Menu Info | Meat dish made using Japanese beef. |
|---|---|
| Flavor | Pepper |
フカヒレあんかけご飯
Ankake rice
| Menu Info | Rice topped with several food ingredients and covered with "ankake" sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp |
| Cooking | With sticky sauce |
おすすめデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)