過門香 丸の内トラストタワー店

KAMONKA Marunouchitorasutotawaten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Chinese,Szechwan,Cantonese
  • Lunch 1,500 JPY Dinner 7,000 JPY
  • 03-5288-7788 (+81-3-5288-7788)
  • Monday - Friday & Day before holiday Lunch: 11:00 - 15:00 , Dinner: 17:00 - 23:00 Saturday & Sunday 12:00 - 21:30
  • Marunouchi(Tokyo)
    JR Tokyo Station Nihombashi Exit 1-minute walk (Yaesu north wicket)

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

過門香サラダ

Salad

Recommend

Dish where vegetables and other ingredients are eaten with dressing.

tax excluded

KAMONKA冷菜三種盛合せ

Assorted cold appetizers

Recommend

An assortment of cold appetizers.

tax excluded

過門香的 棒々鶏

Bang bang chicken

Recommend

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken tenderloin, Cucumber, Sesame
  • Cooking: Boil, Cover/Add

tax excluded

カニ肉入りフカヒレスープ

Shark fin soup with crab

Recommend

Shark fin and crab simmered with seasonings in a soup thickened with potato starch.

  • Ingredients: Shark fin, Potato starch, Crab
  • Cooking: Simmer

tax excluded

気仙沼産フカヒレ尾ビレの姿煮込み

Shark fin stew

Recommend
  • Ingredients: Shark fin
  • Cooking: Simmer

tax excluded

空芯菜の炒め

Stir-fried water spinach

Recommend

Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.

  • Ingredients: Water spinach
  • Cooking: Stir-fry

tax excluded

大海老の特製マヨネーズ炒め

Stir-fried shrimp with mayonnaise

Recommend
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax excluded

大海老のチリソース炒め

Large shrimp with chili sauce

Recommend

A dish prepared by mixing large shrimp with chili sauce.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax excluded

北京ダック

Peking Duck

Recommend

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax excluded

若鶏とカシューナッツ炒め

Stir-fried chicken and cashew nuts

Recommend

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken: other, Cashew nut
  • Cooking: Stir-fry

tax excluded

鶏肉の四川唐辛子炒め

Extra spicy stir-fried chicken and Sichuan chili peppers

Recommend
  • Ingredients: Chicken: other
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax excluded

黒酢の酢豚 旬の野菜添え

Sweet and sour pork with black vinegar

Recommend

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax included

重慶式麻婆豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax excluded

上海小龍包

Xiaolongbao (soup dumplings)

Recommend

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax excluded

スープ入り焼き餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

海老棒春巻き

Fried spring roll of shrimp

Recommend

Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Shrimp
  • Cooking: Deep-fry

tax included

四川坦々麺

Chinese noodles in Sichuan-style sesame paste soup

Recommend

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax excluded

フカヒレあんかけご飯

Ankake rice

Recommend

Rice topped with several food ingredients and covered with "ankake" sauce.

  • Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp, Shark fin
  • Cooking: With sticky sauce

tax excluded

玄米五目炒飯

Gomoku fried rice

Recommend

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax excluded

黄金炒飯

Fried rice

Recommend

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax excluded

デザート各種

Dessert

Recommend

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:00 - 15:00 , Dinner: 17:00 - 23:00
Saturday & Sunday 12:00 - 21:30

Close

Irregular holidays

Average price

Lunch: 1,500 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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