Salad
Dish where vegetables and other ingredients are eaten with dressing.
tax included
Assorted cold appetizers
An assortment of cold appetizers.
tax included
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
- Ingredients: Chicken tenderloin, Cucumber, Sesame
- Cooking: Boil, Cover/Add
tax included
Shark fin soup with crab
Shark fin and crab simmered with seasonings in a soup thickened with potato starch.
- Ingredients: Shark fin, Potato starch, Crab
- Cooking: Simmer
tax included
Shark fin stew
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
- Ingredients: Water spinach
- Cooking: Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Large shrimp with chili sauce
A dish prepared by mixing large shrimp with chili sauce.
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Peking Duck
Chinese dish from Beijing made with a whole duck prepared and roasted.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Extra spicy stir-fried chicken and Sichuan chili peppers
- Ingredients: Chicken
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork
- Flavor: Black vinegar, Cooking oil
- Cooking: Deep-fry, Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
- Ingredients: Spring roll wrapper, Shrimp
- Cooking: Deep-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Ankake rice
Rice topped with several food ingredients and covered with "ankake" sauce.
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp, Shark fin
- Cooking: With sticky sauce
tax included
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Steam, Stir-fry
tax included
Dessert
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)