Menu Recommendations
Dish where vegetables and other ingredients are eaten with dressing.
KAMONKA冷菜三種盛合せ
Assorted cold appetizers
An assortment of cold appetizers.
過門香的 棒々鶏
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
Ingredients:
Chicken tenderloin, Cucumber, Sesame
Cooking:
Boil, Cover/Add
カニ肉入りフカヒレスープ
Shark fin soup with crab
Shark fin and crab simmered with seasonings in a soup thickened with potato starch.
Ingredients:
Shark fin, Potato starch, Crab
Cooking:
Simmer
気仙沼産フカヒレ尾ビレの姿煮込み
Shark fin stew
Ingredients:
Shark fin
Cooking:
Simmer
空芯菜の炒め
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
Ingredients:
Water spinach
Cooking:
Stir-fry
大海老の特製マヨネーズ炒め
Stir-fried shrimp with mayonnaise
Flavor:
Mayonnaise
Cooking:
Stir-fry
大海老のチリソース炒め
Large shrimp with chili sauce
A dish prepared by mixing large shrimp with chili sauce.
Ingredients:
Shrimp
Flavor:
Hot sauce
Cooking:
Stir-fry
Chinese dish from Beijing made with a whole duck prepared and roasted.
Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
Cooking:
Bake/Roast
若鶏とカシューナッツ炒め
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
Ingredients:
Chicken, Cashew nut
Cooking:
Stir-fry
鶏肉の四川唐辛子炒め
Extra spicy stir-fried chicken and Sichuan chili peppers
Ingredients:
Chicken
Flavor:
Red pepper
Cooking:
Stir-fry
黒酢の酢豚 旬の野菜添え
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
Ingredients:
Pork
Flavor:
Black vinegar, Cooking oil
Cooking:
Deep-fry, Stir-fry
重慶式麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
Ingredients:
Ground pork, Tofu, Potato starch
Flavor:
Chinese chili bean sauce, Sesame oil
Cooking:
Stir-fry
上海小龍包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
Ingredients:
Ground pork, Bamboo shoot, Shiitake
Cooking:
Steam
Grilled dumplings filled with ground meat and vegetables, etc.
Ingredients:
Ground pork, Garlic, Dumpling wrappers
Cooking:
Boil, Steam, Bake/Roast
海老棒春巻き
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
Ingredients:
Spring roll wrapper, Shrimp
Cooking:
Deep-fry
四川坦々麺
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
Cooking:
Boil
Rice topped with several food ingredients and covered with "ankake" sauce.
Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp, Shark fin
Cooking:
With sticky sauce
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
Cooking:
Stir-fry
Rice stir fried with other various ingredients.
Ingredients:
Rice
Flavor:
Cooking oil
Cooking:
Steam, Stir-fry
スパークリングワイン
Sparkling Wine
Types of drink:
Wine
Country of origin:
France
Types of drink:
Shochu Highball & Sour
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
Types of drink:
Soft Drinks
9,000 JPY Course (7 Items)
隋コース
Offer period:
24/Jul/2019 ~
20,000 JPY Course (8 Items)
明コース【8品】
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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