Detailed Course Contents
5,000 JPY Course (7 Items)
鉄板牛すき焼きと旬鮮魚の盛合せ特選コース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
旬鮮魚盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
牡蠣の風呂蒸し
Steamed oyster
| Ingredients | Oyster |
|---|
季節の串揚げ
Kushiage
| Menu Info | Dish prepared by skewering then coating ingredients in batter before deep-frying in oil. |
|---|---|
| Cooking | Deep-fry |
鉄板牛すき焼き
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
本日の握り3種
Nigiri sushi 3kind(s)
| Menu Info | Sushi rice shaped into a ball topped with seafood, egg omelet, etc. |
|---|---|
| Ingredients | Vinegared rice |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)