若牛鬼ヒレのサイコロステーキ
Diced steak
Meat diced into cubes and grilled.
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
出来立てあったか豆冨
Freshly made tofu
Prepared at the table, freshly made tofu.
A dish of oysters fried in pan with a little bit of oil.
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Ingredients:
Oyster
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Cooking:
Bake/Roast
Platter of several kinds of seafood sashimi.
エスニック生湯葉春巻き
Yuba (tofu skin) fresh spring rolls
A roll made with rice flour sheets (rice paper) and the skin formed when making tofu. Eaten with a sweet and spicy sauce.
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Ingredients:
Yuba (tofu skin), Rice paper
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Cooking:
Roll
桜肉のたたき刺し
Seared horsemeat
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Horse meat, Scallion/Green onion/Leek
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Flavor:
Soy sauce, Ginger, Garlic
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Cooking:
Broil/Barbecue
氷温黒豚トマホークステーキ
Kurobuta pork steak
Thickly-sliced grilled Berkshire pork.
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Ingredients:
Pork
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Cooking:
Bake/Roast
手造り厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
厚切りハムのシーザーサラダ
Caesar salad
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Ingredients:
Lettuce
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
4種のチーズピザ(はちみつ or 国産ニンニクオイル)
Four kinds of melty cheese pizza
自家製燻製明太とチーズソースのポテトサラダ
Potato salad
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Ingredients:
Carrot, Potato, Marinated cod roe, Cheese
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Cooking:
Mix/Blend
ぷりぷり海老揚げ春巻き
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
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Ingredients:
Spring roll wrapper, Shrimp
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Cooking:
Deep-fry
Garlic flavored shrimp fried in extra butter or oil.
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Ingredients:
Garlic, Shrimp
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Flavor:
Butter, Cooking oil
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Cooking:
Stir-fry
シャキシャキレタスのスパイシータコライス
Taco rice in a stone bowl
Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.
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Ingredients:
Tomato, Lettuce, Rice
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Flavor:
Salsa sauce
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Cooking:
Bake/Roast
完熟トマトのチーズリゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
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Ingredients:
Rice, Cheese, Tomato
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Flavor:
Butter
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Cooking:
Stew
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
北海道湧別産かぼちゃのブリュレ
Pumpkin cream brulee
A western dessert of squash, fresh cream, sugar, egg yolk, etc., mixed together and poured into dishes, topped with sprinkled sugar and torched.
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Ingredients:
Pumpkin, Egg yolk, Fresh cream
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Cooking:
Harden/Congeal
フォンダンショコラとバニラアイス
Fondant au chocolat and vanilla ice cream
French sweet dish; dough of flour, butter, and chocolate, baked in a mold, served with vanilla ice cream.
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Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
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Flavor:
Butter, Vanilla essence
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Cooking:
Freeze, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)