Fondant au chocolat and vanilla ice cream
French sweet dish; dough of flour, butter, and chocolate, baked in a mold, served with vanilla ice cream.
- Ingredients: Hen's egg, Wheat flour, Milk, Chocolate
- Flavor: Butter, Vanilla essence
- Cooking: Freeze, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)