Detailed Course Contents
4,000 JPY Course (7 Items)
魚介お宝盛り合わせと石焼ごはんコース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
旬魚介満載お宝盛り
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
シーザーサラダ
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
グリルミート盛り合わせ
Assorted meat cuisine
| Menu Info | Platter of various kinds of meat cuisine. |
|---|---|
| Ingredients | Beef, Pork, Chicken |
できたてあったか豆富 蟹と季節野菜あんかけ
Tofu and vegetables with ankake sauce
| Menu Info | A dish of tofu and vegetables served with ankake sauce. |
|---|---|
| Ingredients | Processed vegetable, Tofu |
| Cooking | Cover/Add |
季節の串揚げ盛り合わせ
Assorted fried skewers
| Menu Info | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
本日の石焼ご飯
Stone grilled rice
| Menu Info | A dish of rice flavored with soy sauce and other seasonings heated in a stone-roasting pot. |
|---|---|
| Ingredients | Rice |
| Flavor | Soy sauce |
| Cooking | Bake/Roast |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)