Menu Recommendations
若牛鬼ヒレのサイコロステーキ
Diced steak
Meat diced into cubes and grilled.
Ingredients:
Beef fillet
Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
Ingredients:
Ground chicken
Cooking:
Bake/Roast
出来立てあったか豆冨
Freshly made tofu
Prepared at the table, freshly made tofu.
A dish of oysters fried in pan with a little bit of oil.
Ingredients:
Oyster
Cooking:
Bake/Roast
Platter of several kinds of seafood sashimi.
エスニック生湯葉春巻き
Yuba (tofu skin) fresh spring rolls
A roll made with rice flour sheets (rice paper) and the skin formed when making tofu. Eaten with a sweet and spicy sauce.
Ingredients:
Yuba (tofu skin), Rice paper
Cooking:
Roll
桜肉のたたき刺し
Seared horsemeat
Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.
Ingredients:
Horse meat, Scallion/Green onion/Leek
Flavor:
Soy sauce, Ginger, Garlic
Cooking:
Broil/Barbecue
氷温黒豚トマホークステーキ
Kurobuta pork steak
Thickly-sliced grilled Berkshire pork.
Ingredients:
Pork
Cooking:
Bake/Roast
手造り厚焼き玉子
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
厚切りハムのシーザーサラダ
Caesar salad
Ingredients:
Lettuce
Flavor:
Caesar dressing
Cooking:
Mix/Blend
4種のチーズピザ(はちみつ or 国産ニンニクオイル)
Four kinds of melty cheese pizza
自家製燻製明太とチーズソースのポテトサラダ
Potato salad
Ingredients:
Carrot, Potato, Marinated cod roe, Cheese
Cooking:
Mix/Blend
ぷりぷり海老揚げ春巻き
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
Ingredients:
Spring roll wrapper, Shrimp
Cooking:
Deep-fry
Garlic flavored shrimp fried in extra butter or oil.
Ingredients:
Garlic, Shrimp
Flavor:
Butter, Cooking oil
Cooking:
Stir-fry
シャキシャキレタスのスパイシータコライス
Taco rice in a stone bowl
Rice cooked in a stone bowl and topped with ground meat, cheese, lettuce, and tomato.
Ingredients:
Tomato, Lettuce, Rice
Flavor:
Salsa sauce
Cooking:
Bake/Roast
完熟トマトのチーズリゾット
Cheese risotto
Rice fried in butter and cooked in wine and broth, and then mixed with cheese.
Ingredients:
Rice, Cheese, Tomato
Flavor:
Butter
Cooking:
Stew
Ingredients:
Hen's egg, Milk
Cooking:
Freeze
北海道湧別産かぼちゃのブリュレ
Pumpkin cream brulee
A western dessert of squash, fresh cream, sugar, egg yolk, etc., mixed together and poured into dishes, topped with sprinkled sugar and torched.
Ingredients:
Pumpkin, Egg yolk, Fresh cream
Cooking:
Harden/Congeal
フォンダンショコラとバニラアイス
Fondant au chocolat and vanilla ice cream
French sweet dish; dough of flour, butter, and chocolate, baked in a mold, served with vanilla ice cream.
Ingredients:
Hen's egg, Wheat flour, Milk, Chocolate
Flavor:
Butter, Vanilla essence
Cooking:
Freeze, Bake/Roast
Types of drink:
Other Liqueurs
Types of drink:
Fruit Liqueur
Types of drink:
Japanese Sake
4,000 JPY Course (7 Items)
魚介お宝盛り合わせと石焼ごはんコース
Recommend
All-You-Can-Drink
5,000 JPY Course (7 Items)
鉄板牛すき焼きと旬鮮魚の盛合せ特選コース
Recommend
All-You-Can-Drink
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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