Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Shark fin, Bamboo fungus, Hen's egg |
Cooking | Steam |
Steamed shrimp
Ingredients | Shrimp |
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Cooking | Steam |
Other simmered dishes
Ingredients | Beef |
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Cooking | Simmer |
Stir-fried vegetables
Menu Info | A dish of vegetables fried in pan with a little bit of oil. |
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Cooking | Stir-fry |
Fried rice
Menu Info | Rice stir fried with other various ingredients. |
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Ingredients | Rice |
Flavor | Cooking oil |
Cooking | Steam, Stir-fry |
Dessert of the day
Menu Info | Dessert that changes every day. |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)