Menu Recommendations
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Sparkling Wine
- Types of drink: Wine
tax included
Champagne
- Types of drink: Wine
- Country of origin: France
tax included
Wine
- Types of drink: Wine
tax included
Beer
- Types of drink: Beer
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Whiskey
- Types of drink: Whiskey
tax included
Shochu
- Types of drink: Shochu
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
Chinese Tea
- Types of drink: Soft Drinks
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)