Detailed Course Contents
5,000 JPY Course
スタンダートコース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
季節の前菜四種盛合わせ
Assorted appetizers, 4 kinds
| Menu Info | Platter of 4 kinds of appetizers. |
|---|
干し貝柱入り五目フカヒレスープ
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
上海小龍包と本日の点心
Assorted dim sum
| Menu Info | Platter of various kinds of steamed dumplings and other dim sum. |
|---|---|
| Ingredients | Hard flour, Soft flour |
| Flavor | Salt, Pepper, Ginger |
| Cooking | Steam |
過門香特製焼き餃子
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
大海老のチリソース
Large shrimp with chili sauce
| Menu Info | A dish prepared by mixing large shrimp with chili sauce. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
若鶏の香り揚げ油淋ソース
Yu lin chi (Chinese-style fried chicken)
| Menu Info | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Flavor | Ginger |
| Cooking | Deep-fry |
野菜あんかけ固焼きそば
Ankake yakisoba / Crispy yakisoba
| Ingredients | Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba |
|---|---|
| Flavor | Oyster sauce |
| Cooking | Bake/Roast, With sticky sauce |
おすすめデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)