Detailed Course Contents
9,000 JPY Course
隋コース
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
シェフセレクト前菜六種盛り
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
フカヒレとキヌガサ茸入りロワイヤル
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Shark fin, Bamboo fungus, Hen's egg |
| Cooking | Steam |
特大海老の蒸し物 ガーリック風味
Steamed shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Steam |
牛ホホ肉のやわらか煮 上海香酢仕立て
Other simmered dishes
| Ingredients | Beef |
|---|---|
| Cooking | Simmer |
厳選野菜の天日塩炒め
Stir-fried vegetables
| Menu Info | A dish of vegetables fried in pan with a little bit of oil. |
|---|---|
| Cooking | Stir-fry |
名物麻婆豆腐と黄金炒飯
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
おすすめデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)