Menu Recommendations
KAMONKA冷菜三種盛合せ
Assorted cold appetizers
An assortment of cold appetizers.
過門香的 棒棒鶏
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
Ingredients:
Chicken tenderloin, Cucumber, Sesame
Cooking:
Boil, Cover/Add
カニ肉入りフカヒレスープ
Shark fin soup with crab
Shark fin and crab simmered with seasonings in a soup thickened with potato starch.
Ingredients:
Shark fin, Potato starch, Crab
Cooking:
Simmer
気仙沼産フカヒレ尾ビレの姿煮込み
Shark fin stew
Ingredients:
Shark fin
Cooking:
Simmer
空芯菜の炒め
Stir-fried water spinach
Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.
Ingredients:
Water spinach
Cooking:
Stir-fry
大海老の特製マヨネーズ炒め
Stir-fried shrimp with mayonnaise
Flavor:
Mayonnaise
Cooking:
Stir-fry
大海老のチリソース炒め
Large shrimp with chili sauce
A dish prepared by mixing large shrimp with chili sauce.
Ingredients:
Shrimp
Flavor:
Hot sauce
Cooking:
Stir-fry
Chinese dish from Beijing made with a whole duck prepared and roasted.
Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
Cooking:
Bake/Roast
若鶏とカシューナッツ炒め
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
Ingredients:
Chicken, Cashew nut
Cooking:
Stir-fry
鶏肉の四川唐辛子炒め
Stir-fried chicken with red pepper
Chicken and red peppers stir-fried with a small amount of oil.
Ingredients:
Chicken
Flavor:
Red pepper
Cooking:
Stir-fry
黒酢の酢豚 旬の野菜添え
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
Ingredients:
Pork
Flavor:
Black vinegar, Cooking oil
Cooking:
Deep-fry, Stir-fry
重慶式麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
Ingredients:
Ground pork, Tofu, Potato starch
Flavor:
Chinese chili bean sauce, Sesame oil
Cooking:
Stir-fry
上海小龍包
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
Ingredients:
Ground pork, Bamboo shoot, Shiitake
Cooking:
Steam
Grilled dumplings filled with ground meat and vegetables, etc.
Ingredients:
Ground pork, Garlic, Dumpling wrappers
Cooking:
Boil, Steam, Bake/Roast
海老棒春巻き
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
Ingredients:
Spring roll wrapper, Shrimp
Cooking:
Deep-fry
四川担担麺
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
Cooking:
Boil
Rice topped with several food ingredients and covered with "ankake" sauce.
Ingredients:
Rice, Shark fin
Cooking:
With sticky sauce
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
Cooking:
Stir-fry
Rice stir fried with other various ingredients.
Ingredients:
Rice
Flavor:
Cooking oil
Cooking:
Steam, Stir-fry
スパークリングワイン
Sparkling Wine
Types of drink:
Wine
Country of origin:
France
Types of drink:
Shochu Highball & Sour
Types of drink:
Other Liqueurs
Types of drink:
Soft Drinks
Types of drink:
Soft Drinks
5,000 JPY Course
スタンダートコース
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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