過門香 上野バンブーガーデン店

KAMONKAUenobambugaden

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Chinese,Izakaya (Japanese Style Pub),Party Spaces
  • Lunch 1,200 JPY Dinner 3,900 JPY
  • 03-5807-2288 (+81-3-5807-2288)
  • Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Monday - Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00) Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:30, Drink L.O. 21:30)
  • Ueno(Tokyo)
    JR Ueno Station Yamashita Exit 1-minute walk

TripAdvisor Traveler Reviews

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Menu Recommendations

過門香サラダ

Salad

Recommend

tax included

KAMONKA冷菜三種盛合せ

Assorted cold appetizers

Recommend

An assortment of cold appetizers.

tax included

過門香的 棒棒鶏

Bang bang chicken

Recommend

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken tenderloin, Cucumber, Sesame
  • Cooking: Boil, Cover/Add

tax included

カニ肉入りフカヒレスープ

Shark fin soup with crab

Recommend

Shark fin and crab simmered with seasonings in a soup thickened with potato starch.

  • Ingredients: Shark fin, Potato starch, Crab
  • Cooking: Simmer

tax included

気仙沼産フカヒレ尾ビレの姿煮込み

Shark fin stew

Recommend
  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

空芯菜の炒め

Stir-fried water spinach

Recommend

Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.

  • Ingredients: Water spinach
  • Cooking: Stir-fry

tax included

大海老の特製マヨネーズ炒め

Stir-fried shrimp with mayonnaise

Recommend
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

大海老のチリソース炒め

Large shrimp with chili sauce

Recommend

A dish prepared by mixing large shrimp with chili sauce.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

北京ダック

Peking Duck

Recommend

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

若鶏とカシューナッツ炒め

Stir-fried chicken and cashew nuts

Recommend

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

鶏肉の四川唐辛子炒め

Stir-fried chicken with red pepper

Recommend

Chicken and red peppers stir-fried with a small amount of oil.

  • Ingredients: Chicken
  • Flavor: Red pepper
  • Cooking: Stir-fry

tax included

黒酢の酢豚 旬の野菜添え

Sweet and sour pork with black vinegar

Recommend

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax included

重慶式麻婆豆腐

Spicy tofu and ground meat

Recommend

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil
  • Cooking: Stir-fry

tax included

上海小龍包

Xiaolongbao (soup dumplings)

Recommend

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

スープ入り焼き餃子

Gyoza

Recommend

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

海老棒春巻き

Fried spring roll of shrimp

Recommend

Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.

  • Ingredients: Spring roll wrapper, Shrimp
  • Cooking: Deep-fry

tax included

四川担担麺

Chinese noodles in Sichuan-style sesame paste soup

Recommend

Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.

  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

フカヒレあんかけご飯

Ankake rice

Recommend

Rice topped with several food ingredients and covered with "ankake" sauce.

  • Ingredients: Rice, Shark fin
  • Cooking: With sticky sauce

tax included

玄米五目炒飯

Gomoku fried rice

Recommend

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
  • Cooking: Stir-fry

tax included

黄金炒飯

Fried rice

Recommend

Rice stir fried with other various ingredients.

  • Ingredients: Rice
  • Flavor: Cooking oil
  • Cooking: Steam, Stir-fry

tax included

デザート各種

Dessert

Recommend

tax included

スパークリングワイン

Sparkling Wine

Recommend
  • Types of drink: Wine

tax included

シャンパン

Champagne

Recommend
  • Types of drink: Wine
  • Country of origin: France

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

チュウハイ

Chuhai

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

中国茶

Chinese Tea

Recommend
  • Types of drink: Soft Drinks

tax included

5,000 JPY Course

スタンダートコース
Recommend
  • Offer period:
    Year-round

tax included

9,000 JPY Course

隋コース
Recommend
  • Offer period:
    Year-round

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
Monday - Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
Saturday & Sunday & Holiday 11:30 - 22:00(L.O.21:30, Drink L.O. 21:30)

Close

Open everyday Year end & New Year holidays(December 31, 2024)

Average price

Lunch: 1,200 JPY
Dinner: 3,900 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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