お刺身お宝盛合せ(2人前)
Assorted sashimi
Platter of several kinds of seafood sashimi.
珍味5種盛合せ
Assorted delicacies, 5 kinds
真烏賊の一夜干し
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
-
Ingredients:
Squid
-
Cooking:
Dry
Dried and seared ray fin.
-
Ingredients:
Ray fin
-
Cooking:
Bake/Roast
季節のお任せおばんざい三種盛合せ
Assorted 3 Kyoto-style home recipes
Platter of 3 kinds of Kyoto-style home recipes.
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
-
Ingredients:
Cucumber, Tomato, Carrot, Anchovy
-
Cooking:
Mix/Blend
旬野菜と果実の酵素サラダ
Seasonal vegetable salad
Salad of various vegetables of the season.
国産若鶏の竜田揚げ
Marinated deep-fried chicken (seasoned with soy sauce)
A dish of chicken seasoned and sprinkled with potato starch, then fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
広島産カキフライ
Deep-fried oysters
-
Ingredients:
Oyster
-
Cooking:
Deep-fry
アボカドフライねぎとろのディップ添え
Fried avocado
Avocado lightly battered and fried in oil.
-
Ingredients:
Avocado
-
Cooking:
Deep-fry
とろり湯葉刺し
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
-
Ingredients:
Yuba (tofu skin)
-
Cooking:
Raw
季節の天麩羅五種盛合せ
Assorted tempura, 5 kinds
Platter of 5 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried.
-
Ingredients:
Wheat flour
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
京都九条葱の出汁巻き玉子
Japanese-style rolled omelet with Kujo leek
Beaten egg, dashi stock, and Kujo leek are mixed together, then rolled up as it is cooked.
-
Ingredients:
Kujo leek, Hen's egg
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
-
Flavor:
Dashi
-
Cooking:
Simmer
若姫ブラックアンガス牛炭火焼ステーキ
Beef steak
Thickly sliced grilled beef.
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
上牛タン炭火焼
Charcoal grilled beef tongue
Beef tongue grilled over charcoal.
-
Ingredients:
Beef tongue
-
Cooking:
Charcoal-grilled
名物 音音土鍋たこ飯(二合)
Octopus rice
Rice cooked with octopus and dashi stock.
-
Ingredients:
Octopus, Rice
-
Flavor:
Dashi
-
Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)