Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 70 guests only.
Menu Information
Assorted Obanzai (Kyoto-style home recipes)
| Menu Info | Platter of Kyoto-style homemade dishes. |
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Assorted tempura, 3 kinds
| Menu Info | Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. |
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Charcoal grilled beef
| Menu Info | A dish of beef grilled over charcoal. |
|---|---|
| Ingredients | Beef |
| Cooking | Charcoal-grilled |
Seasonal sherbet
| Menu Info | Juice of seasonal fruit added with sugar and essence, then frozen. |
|---|---|
| Flavor | Sugar |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)