Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 18:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. | 
|---|
Salad of dry-cured ham and seasonal vegetables
| Menu Info | A salad of dry-cured ham and various seasonal vegetables. | 
|---|---|
| Ingredients | Seasonal vegetables, Raw ham | 
| Cooking | Mix/Blend | 
Seared skipjack tuna
| Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. | 
|---|---|
| Ingredients | Skipjack tuna | 
| Flavor | Ponzu | 
| Cooking | Bake/Roast | 
Charcoal grilled pork
| Ingredients | Pork | 
|---|---|
| Cooking | Charcoal-grilled | 
Okinawan stewed pork belly
| Menu Info | An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor). | 
|---|---|
| Ingredients | Pork | 
| Cooking | Stew | 
Assorted satsuma-age, 3 kinds
| Menu Info | Platter of 3kinds of deep-fried minced fish. | 
|---|---|
| Ingredients | Fish paste | 
| Cooking | Deep-fry | 
Tori Meshi (chicken rice)
| Menu Info | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. | 
|---|---|
| Ingredients | Chicken, Rice | 
| Cooking | Steam | 
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). | 
|---|---|
| Ingredients | Cucumber, Daikon radish | 
| Cooking | Pickle | 
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)