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Ingredients:
Processed marine product
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Cooking:
Cut
季節の焼き魚定食
Grilled fish set meal
若鶏のみぞれかけ定食
Fried chicken with grated daikon and ponzu
Chicken lightly battered and deep-fried, served with grated daikon and ponzu.
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Ingredients:
Chicken
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Flavor:
Ponzu, Grated daikon radish
-
Cooking:
Deep-fry
-
Ingredients:
Pork
-
Cooking:
Simmer
奥久慈卵の親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg
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Cooking:
Simmer
サーモンいくら丼
"Oyako" salmon roe and Japanese salmon rice bowl
Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice
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Ingredients:
Salmon, Salmon roe, Rice
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Cooking:
Raw
Pork simmered in a mildly sweet sauce and served over a bowl of rice.
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Ingredients:
Pork, Rice
-
Cooking:
Stir-fry
天ざるうどん
Wheat noodles with tempura
-
Ingredients:
Udon, Shrimp
-
Flavor:
Cooking oil
-
Cooking:
Boil, Deep-fry
天ぷらうどん
Wheat noodles with tempura
A dish of wheat noodles topped with tempura.
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Ingredients:
Udon, Shrimp
-
Flavor:
Cooking oil
-
Cooking:
Boil, Deep-fry
琉香豚のカレーうどん
Wheat noodles in a curry broth
A dish of hot wheat noodles topped with curry sauce.
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Ingredients:
Udon
-
Flavor:
Curry powder
-
Cooking:
Boil
豚しゃぶサラダうどん
Cold wheat noodles served in a salad
A dish of wheat noodles topped with vegetables and salad dressing.
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Ingredients:
Cucumber, Tomato, Lettuce, Udon
-
Cooking:
Boil
Shrimp coated in flour batter and deep fried in oil.
-
Ingredients:
Wheat flour, Shrimp
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
舞茸天
Hen-of-the-woods mushroom tempura
Hen-of-the-woods mushroom coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Hen-of-the-woods, Wheat flour
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Flavor:
Cooking oil
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
沖縄県産 琉香豚と季節野菜のせいろ蒸し
Vegetables and pork steamed in a bamboo steamer
Vegetables and pork placed in a seiro (bamboo steamer) and steamed.
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Ingredients:
Pork
-
Cooking:
Steam
ぷりぷり海老春巻き
Fried spring roll of shrimp
Shrimp and vegetables, etc. rolled in a thin dough and deep-fried.
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Ingredients:
Spring roll wrapper, Shrimp
-
Cooking:
Deep-fry
A dish of broiled meat, seafood, and vegetables.
黒糖とろとろラフティ
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
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Ingredients:
Pork
-
Cooking:
Stew
15品目サラダ シークワーサードレッシング
Salad
-
Ingredients:
Tomato
-
Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)