麹蔵 秋葉原店

Kojikura Akihabaraten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Okinawan Cuisine
  • Lunch 880 JPY Dinner 3,800 JPY
  • 03-5297-7878 (+81-3-5297-7878)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 11:30 - 16:00 Saturday 16:30 - 22:00(L.O.21:00, Drink L.O. 21:30) Sunday & Holiday 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Akihabara(Tokyo)
    JR Akihabara Station Central wicket 1-minute walk

TripAdvisor Traveler Reviews

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

鹿児島県産 黒豚カルビ・ロース盛合せ

Assorted pork

Recommend

An assortment of several different pork meat parts.

  • Ingredients: Pork, Pork boneless short ribs, Pork loin
  • Cooking: Bake/Roast

tax excluded

薩摩軍鶏 もも・胸焼き合い盛り

Assorted chicken

Recommend

An assortment of several kinds of chicken.

  • Ingredients: Chicken, Chicken thigh, Chicken breast
  • Cooking: Bake/Roast

tax excluded

鹿児島県産 黒豚つくね

Grilled pork meatballs

Recommend

Minced pork into a paste kneaded together with potato starch and panko breadcrumbs, then skewered and grilled.

  • Ingredients: Ground pork
  • Cooking: Bake/Roast

tax excluded

馬刺し 霜降り

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

馬刺し 3種盛合せ

Assorted edible horse meat, 3 kinds

Recommend

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

おまかせ炙り焼き3種盛り

Seared

Recommend

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax excluded

麹蔵特製ラフテイー

Okinawan stewed pork belly

Recommend

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax excluded

麹蔵の刺身盛り合せ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax excluded

さつま揚げ3点盛り

Assorted satsuma-age, 3 kinds

Recommend

Platter of 3kinds of deep-fried minced fish.

  • Ingredients: Fish paste
  • Cooking: Deep-fry

tax excluded

鹿児島県産 黒豚と紫芋のコロッケ

Kurobuta pork croquette

Recommend

Kurobuta pork and other ingredients mixed, breaded, then deep-fried in oil.

  • Ingredients: Pork, Bread crumbs, Purple sweet potato
  • Cooking: Mix/Blend, Deep-fry

tax excluded

天然たか海老唐揚げ

Fried prawns

Recommend

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax excluded

チキン南蛮タルタル

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

ゴーヤチャンプルー

Goya Champuru

Recommend

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax excluded

そうめんチャンプルー

Somen Champuru

Recommend

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax excluded

鶏半羽 油淋鶏

Yu lin chi (Chinese-style fried chicken)

Recommend

Chicken coated with flour and deep fried. Served in vinegar soy sauce.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger
  • Cooking: Deep-fry

tax excluded

沖縄海ぶどう

Sea grapes

Recommend

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax excluded

15品目の彩り野菜サラダ

Vegetable salad

Recommend
  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax excluded

サツマイモスティック

Yam sticks

Recommend
  • Ingredients: Purple yam
  • Cooking: Deep-fry

tax excluded

鹿児島県産 黒豚塩しゃぶしゃぶ

Berkshire pork shabu-shabu

Recommend

Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.

  • Ingredients: Kurobuta pork
  • Cooking: Boil

tax excluded

鹿児島県産 薩摩黒牛のすき焼き

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Wagyu beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday & Sunday & Holiday 11:30 - 16:00
Saturday 16:30 - 22:00(L.O.21:00, Drink L.O. 21:30)
Sunday & Holiday 16:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Irregular holidays Year end & New Year holidays(December 31, 2019 - January 2, 2020)

Average price

Lunch: 880 JPY
Dinner: 3,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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