麹蔵 秋葉原店

KojikuraAkihabara

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Nabe (Japanese Style Hot Pot),Okinawan Cuisine
  • Lunch 880 JPY Dinner 3,800 JPY
  • 03-5297-7878 (+81-3-5297-7878)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00 Saturday 11:30 - 23:00 Sunday & Holiday 11:30 - 22:00
  • Akihabara(Tokyo)
    JR Akihabara Station Central wicket 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

4,000 JPY Course

薩摩黒牛すき焼き鍋コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 21:00
  • Time Limit: 150 Min

tax included

Important Notes

Menu Information

前菜3種盛り
Assorted appetizers, 3 kinds
Menu Info Platter of 3 kinds of appetizers.
季節の刺身盛り合せ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
日南鶏の炙り焼き
Seared chicken
Menu Info Chicken cooked over an open flame.
Ingredients Chicken
Cooking Seared
キビナゴの唐揚げ
Fried silver-stripe round herring
Menu Info Silver-stripe round herring lightly battered and fried in oil..
Ingredients Silver-stripe round herrings
Cooking Deep-fry
辛子れんこん饅頭
Mustard-stuffed lotus roots
Menu Info A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
Ingredients Lotus root
Flavor Miso, Cooking oil, Japanese mustard
Cooking Deep-fry, Cut
鹿児島県産 さつま揚げ3種盛り
Assorted satsuma-age, 3 kinds
Menu Info Platter of 3kinds of deep-fried minced fish.
Ingredients Fish paste
Cooking Deep-fry
鹿児島県産 薩摩黒牛のすき焼き鍋
Wagyu beef sukiyaki
Menu Info Wagyu beef and vegetables simmered with soy sauce and sugar.
Ingredients Beef, Wagyu beef
Flavor Sugar, Soy sauce
Cooking Simmer
〆のうどん
Wheat noodles
Menu Info Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Ingredients Udon
Cooking Boil
デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 14:30 , Dinner: 17:00 - 23:00
Saturday 11:30 - 23:00
Sunday & Holiday 11:30 - 22:00

Close

Irregular holidays

Average price

Lunch: 880 JPY
Dinner: 3,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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