Menu Recommendations
鹿児島県産 黒豚カルビ・ロース盛合せ
Assorted pork
An assortment of several different pork meat parts.
Ingredients:
Pork, Pork boneless short ribs, Pork loin
Cooking:
Bake/Roast
薩摩軍鶏 もも・胸焼き合い盛り
Assorted chicken
An assortment of several kinds of chicken.
Ingredients:
Chicken, Chicken thigh, Chicken breast
Cooking:
Bake/Roast
鹿児島県産 黒豚つくね
Grilled pork meatballs
Minced pork into a paste kneaded together with potato starch and panko breadcrumbs, then skewered and grilled.
Ingredients:
Ground pork
Cooking:
Bake/Roast
馬刺し 霜降り
Edible horse meat
Ingredients:
Horse meat, Garlic
Cooking:
Raw
馬刺し 3種盛合せ
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
Ingredients:
Horse meat
Flavor:
Soy sauce, Ginger, Garlic
Cooking:
Raw
A dish of broiled meat, seafood, and vegetables.
麹蔵特製ラフテイー
Okinawan stewed pork belly
An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Ingredients:
Pork
Cooking:
Stew
麹蔵の刺身盛り合せ
Assorted sashimi
Platter of several kinds of seafood sashimi.
さつま揚げ3点盛り
Assorted satsuma-age, 3 kinds
Platter of 3kinds of deep-fried minced fish.
Ingredients:
Fish paste
Cooking:
Deep-fry
鹿児島県産 黒豚と紫芋のコロッケ
Kurobuta pork croquette
Kurobuta pork and other ingredients mixed, breaded, then deep-fried in oil.
Ingredients:
Pork, Bread crumbs, Purple sweet potato
Cooking:
Mix/Blend, Deep-fry
Shrimp lightly battered and fried in oil.
Ingredients:
Shrimp
Cooking:
Deep-fry
チキン南蛮タルタル
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
Flavor:
Mayonnaise
Cooking:
Deep-fry
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Ingredients:
Bitter melon, Hen's egg
Cooking:
Stir-fry
そうめんチャンプルー
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
Ingredients:
Pork belly, Garlic chives, Somen (thin wheat noodles)
Cooking:
Stir-fry
鶏半羽 油淋鶏
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
Ingredients:
Chicken thigh, Japanese leek
Flavor:
Ginger
Cooking:
Deep-fry
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Ingredients:
Sea grape
Cooking:
Raw
15品目の彩り野菜サラダ
Vegetable salad
Ingredients:
Tomato, Lettuce
Cooking:
Mix/Blend
Ingredients:
Purple yam
Cooking:
Deep-fry
鹿児島県産 黒豚塩しゃぶしゃぶ
Berkshire pork shabu-shabu
Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.
Ingredients:
Kurobuta pork
Cooking:
Boil
鹿児島県産 薩摩黒牛のすき焼き
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
Ingredients:
Beef, Wagyu beef
Flavor:
Sugar, Soy sauce
Cooking:
Simmer
Types of drink:
Japanese Sake
Types of drink:
Shochu Highball & Sour
Types of drink:
Soft Drinks
Offer period:
31/Oct/2019 ~
Menu Order Reception Time:
11:30 - 13:00 16:30 - 21:30
Time Limit:
150 Min
4,000 JPY Course
薩摩黒牛すき焼き鍋コース
Offer period:
Year-round
Menu Order Reception Time:
11:30 - 21:00
Time Limit:
150 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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