Detailed Course Contents
3,500 JPY Course
屋久島コース
Recommend
-
Offer period:
07/Nov/2019 ~ -
Menu Order Reception Time:
16:30 - 20:30
11:00 - 15:30 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on holidays.
Reservation
Reserve by 14:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜三種盛
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. |
|---|
季節の刺身盛合せ
Assorted sashimi of the season
| Menu Info | Platter of various seafood sashimi of the season. |
|---|---|
| Cooking | Raw |
バーニャカウダ
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy, Raw ham |
| Flavor | Bagna càuda sauce |
| Cooking | Mix/Blend |
鹿児島県阿久根産 きびなごの唐揚げ
Fried silver-stripe round herring
| Menu Info | Silver-stripe round herring lightly battered and fried in oil.. |
|---|---|
| Ingredients | Silver-stripe round herrings |
| Cooking | Deep-fry |
辛子れんこん饅頭
Lotus root manju (steamed bun)
| Menu Info | Lotus root and other ingredients are grated, steamed in a round shape, and served with a thick sauce. |
|---|---|
| Ingredients | Lotus root |
| Cooking | Steam, With sticky sauce |
鹿児島県串木野直送 薩摩揚げ三種盛
Assorted satsuma-age, 3 kinds
| Menu Info | Platter of 3kinds of deep-fried minced fish. |
|---|---|
| Ingredients | Fish paste |
| Cooking | Deep-fry |
沖縄県産 琉香豚塩しゃぶしゃぶ
Pork shabu-shabu
| Menu Info | Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
〆のうどん
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)