さくら麹 新橋店

Sakurakoji Shimbashiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Motsunabe (Horumon Hot Pot)
  • Lunch 600 JPY Dinner 3,200 JPY
  • 03-5501-2424 (+81-3-5501-2424)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 15:00 , Dinner: 16:30 - 23:30(L.O.22:55, Drink L.O. 23:05) Saturday 14:30 - 22:30
  • Shimbashi(Tokyo)
    JR Shimbashi Station Hibiya Exit 3-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

Menu Recommendations

桜肉 3種盛合せ

Assorted edible horse meat, 3 kinds

Recommend

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax included

沖縄県産 琉香豚の炭火焼

Charcoal grilled pork

Recommend
  • Ingredients: Pork
  • Cooking: Charcoal-grilled

tax included

さくら麹 特製ラフテイー

Okinawan stewed pork belly

Recommend

An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).

  • Ingredients: Pork
  • Cooking: Stew

tax included

丸鶏1羽揚げ

Fried whole chicken

Recommend

A seasoned chicken fried whole in oil.

  • Cooking: Deep-fry

tax included

名物 丸鶏1羽鉄炭焼き

Grilled chicken

Recommend
  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

もつ煮込み

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

ごま塩きゅうり

Sesame salt cucumber

Recommend
  • Ingredients: Cucumber
  • Flavor: Salt, Sesame

tax included

チキン南蛮タルタル

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

おまかせ炙り3種盛合せ

Seared

Recommend

A dish of broiled meat, seafood, and vegetables.

  • Ingredients: Chicken, Chicken cartilage, Fatty pork
  • Cooking: Bake/Roast

tax included

手羽先揚げ

Fried chicken wing tips

Recommend

Chicken wing tips deep-fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

トマト丸ごとサラダ

Tomato salad

Recommend
  • Ingredients: Tomato
  • Cooking: Mix/Blend

tax included

琉香豚と季節野菜のしゃぶしゃぶサラダ

Shabu-shabu salad

Recommend

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork, Seasonal vegetables
  • Cooking: Mix/Blend

tax included

ゴーヤチャンプルー

Goya Champuru

Recommend

An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.

  • Ingredients: Bitter melon, Hen's egg
  • Cooking: Stir-fry

tax included

そうめんチャンプルー

Somen Champuru

Recommend

An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.

  • Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
  • Cooking: Stir-fry

tax included

奄美焼きそば

Yakisoba noodles

Recommend

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

天然たか海老唐揚げ

Fried prawns

Recommend

Shrimp lightly battered and fried in oil.

  • Ingredients: Shrimp
  • Cooking: Deep-fry

tax included

サツマイモステイック

Yam sticks

Recommend
  • Ingredients: Sweet potato
  • Cooking: Deep-fry

tax included

沖縄海ぶどう 

Sea grapes

Recommend

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax included

沖縄県産 琉香豚塩しゃぶしゃぶ

Pork shabu-shabu

Recommend

Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
  • Flavor: Sea salt
  • Cooking: Boil

tax included

鹿児島県産 薩摩黒牛のすき焼き

Wagyu beef sukiyaki

Recommend

Wagyu beef and vegetables simmered with soy sauce and sugar.

  • Ingredients: Beef, Wagyu beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax included

ビール

Beer

Recommend
  • Types of drink: Beer

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake

tax included

焼酎

Shochu

Recommend
  • Types of drink: Shochu

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ワイン

Wine

Recommend
  • Types of drink: Wine

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

3,500 JPY Course

屋久島コース
Recommend
  • Offer period:
    07/Nov/2019 ~
  • Menu Order Reception Time:
    16:30 - 20:30
    11:00 - 15:30
  • Time Limit: 180 Min

tax included

4,000 JPY Course

薩摩黒牛すき焼き鍋コース
Recommend
  • Offer period:
    Year-round

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 15:00 , Dinner: 16:30 - 23:30(L.O.22:55, Drink L.O. 23:05)
Saturday 14:30 - 22:30

Close

Every Sunday 1st Saturday Holiday

Average price

Lunch: 600 JPY
Dinner: 3,200 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info