和牛焼肉 土古里 新宿NOWAビル店

Tokori Shinjuku NOWA

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ),Korean,Izakaya (Japanese Style Pub)
  • Lunch 2,400 JPY Dinner 5,000 JPY
  • 03-5362-1151 (+81-3-5362-1151)
  • Monday - Friday & Day before holiday Lunch: 12:00 - 15:00(L.O.14:30, Drink L.O. 14:30) Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:20, Drink L.O. 22:20) Sunday & Holiday Lunch・Dinner: 11:30 - 22:30(L.O.21:50, Drink L.O. 21:50) Saturday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30) Saturday Dinner: 15:00 - 22:30(L.O.21:50, Drink L.O. 21:50) Monday - Thursday Dinner: 17:00 - 22:30(L.O.21:50, Drink L.O. 21:50)
  • Shinjuku(Tokyo)
    JR Shinjuku Station southeast Exit 1-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

11,000 JPY Course

特選焼肉食べ放題
All-You-Can-Eat
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:30 - 20:00
  • Time Limit: 120 Min
  • Last Order: 90 Min before

tax included

Important Notes

Menu Information

チョレギサラダ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
白菜キムチ
Chinese cabbage kimchi
Menu Info Chinese cabbage cut and marinated in kimchi seasonings.
もやしナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Menu Info Boiled bean sprouts seasoned with sesame oil and salt, etc.
Ingredients Bean sprouts
Flavor Sesame oil
Cooking Dress
和牛特上ロース
Extra premium wagyu beef loin
Menu Info A meat dish using highest grade wagyu beef loin (a cut from the back).
Ingredients Beef loin
Cooking Bake/Roast
牛タン
Beef tongue
Menu Info Beef dish made using the tongue called "Tan."
Ingredients Beef tongue
和牛握り寿司
Wagyu beef nigiri sushi
Menu Info Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
Ingredients Wagyu beef, Rice
Flavor Vinegar
Cooking Cut
和牛焼きすき
Wagyu beef yakisuki
Menu Info Wagyu beef that has been grilled on a hot griddle or shallow pan is simmered in soy sauce and sugar to make it sweet and salty.
Ingredients Wagyu beef
Flavor Sugar, Soy sauce
Cooking Simmer, Bake/Roast
牛ハツ/レバー(焼肉)
Beef heart or Beef liver (yakiniku)
Menu Info Meat dish made using a cut from the beef heart called "Hatsu" or meat dish made using a cut from the beef liver called "Rebah."
Ingredients Beef liver, Beef heart
Cooking Bake/Roast
コムタン麺
Gomtang noodles
Menu Info A dish of soup made from beef and innards with noodles, topped with meat and vegetables.
Ingredients Noodles
Cooking Boil
季節のデザート
Dessert of the season
+ other
Meal

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 12:00 - 15:00(L.O.14:30, Drink L.O. 14:30)
Friday & Day before holiday Dinner: 17:00 - 23:00(L.O.22:20, Drink L.O. 22:20)
Sunday & Holiday Lunch・Dinner: 11:30 - 22:30(L.O.21:50, Drink L.O. 21:50)
Saturday Lunch: 11:30 - 15:00(L.O.14:30, Drink L.O. 14:30)
Saturday Dinner: 15:00 - 22:30(L.O.21:50, Drink L.O. 21:50)
Monday - Thursday Dinner: 17:00 - 22:30(L.O.21:50, Drink L.O. 21:50)

Close

Irregular holidays Year end & New Year holidays(January 1, 2024)

Average price

Lunch: 2,400 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • Korean speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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