和牛盛り合わせ7種
Assorted wagyu beef, 7 kinds
An assortment of 7 kinds of wagyu beef.
-
Ingredients:
Wagyu beef
-
Cooking:
Bake/Roast
和牛上カルビ
Wagyu beef premium short ribs
A meat dish made by using meat around ribs of wagyu beef called premium short rib.
-
Ingredients:
Beef boneless short ribs, Wagyu beef
-
Cooking:
Bake/Roast
和牛上ロース
Premium Wagyu beef loin
A meat dish of premium Wagyu beef loin around back.
-
Ingredients:
Beef loin
-
Cooking:
Bake/Roast
和牛ユッケ
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
-
Ingredients:
Wagyu beef, Egg yolk
-
Cooking:
Mix/Blend
和牛肉寿司3種盛合せ
Wagyu beef nigiri sushi 3-Shu moriawase
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
-
Ingredients:
Wagyu beef, Rice
-
Flavor:
Vinegar
-
Cooking:
Cut
厚切り和牛シャトーブリアン
Wagyu beef chateaubriand steak
A meat dish prepared by using the thickest rare part from the center of Wagyu beef hire (a cut from the lower back).
-
Ingredients:
Beef fillet, Wagyu beef
サーロインの焼きすき
Beef sirloin yakisuki
A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar.
-
Ingredients:
Beef sirloin
-
Flavor:
Sugar, Soy sauce
-
Cooking:
Simmer, Bake/Roast
スンドゥブ
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
-
Ingredients:
Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
-
Flavor:
Gochujang, Sesame oil, Red pepper
-
Cooking:
Simmer
石焼ビビンバ
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
-
Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
-
Flavor:
Sesame oil, Red pepper
-
Cooking:
Mix/Blend, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)