Detailed Course Contents
6,800 JPY Course
海の街コース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
季節野菜のバーニャカウダ
Bagna cauda
| Menu Info | Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce. |
|---|---|
| Ingredients | Cucumber, Tomato, Carrot, Anchovy |
| Cooking | Mix/Blend |
直送魚介3種盛り
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
滝川合鴨のロースト バルサミコソース
Roast Aigamo duck
| Menu Info | A dish of roasted or steamed Aigamo duck. |
|---|---|
| Ingredients | Duck meat |
| Flavor | Balsamic sauce |
| Cooking | Bake/Roast |
蟹サラダと蟹玉子
Crab salad
| Ingredients | Crab |
|---|---|
| Cooking | Mix/Blend |
チルドラムの厚切りジンギスカン
Jingisukan
| Menu Info | Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot." |
|---|---|
| Ingredients | Lamb or mutton, Onion |
| Cooking | Bake/Roast |
串揚げ3種
Assorted fried skewers
| Menu Info | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
|---|---|
| Cooking | Deep-fry |
季節の生パスタ
Seasonal pasta
| Menu Info | Pasta dish with ingredients that vary depending on the time of year. |
|---|---|
| Ingredients | Pasta |
| Cooking | Boil |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)