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過門香歩高里(ブルゴーニュ) 六本木店

Bourgogne Roppongi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Party Spaces,Szechwan
  • Lunch 1,300 JPY Dinner 5,000 JPY
  • 03-5786-3383 (+81-3-5786-3383)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 15:00 Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday Lunch・Dinner: 11:30 - 22:00
  • Roppongi(Tokyo)
    Toei Oedo Line Roppongi Station Exit 6 1-minute walk

TripAdvisor Traveler Reviews

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四川名物 よだれ鶏

Spicy chicken

Recommend

Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.

  • Ingredients: Chicken
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
  • Cooking: Boil

tax included

上海小籠包

Xiaolongbao (soup dumplings)

Recommend

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

四川麻婆豆腐

Szechuan-style mapo tofu

Recommend

Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
  • Cooking: Stir-fry

tax included

スコヴィルチキン

Spicy yummy fried chicken

Recommend

Fried chicken seasoned with spicy seasonings.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax included

北京ダック

Peking Duck

Recommend

Chinese dish from Beijing made with a whole duck prepared and roasted.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
  • Cooking: Bake/Roast

tax included

空芯菜の塩ガーリック炒め

Stir-fried water spinach

Recommend

Chinese dish of leafy greens called "water spinach" stir-fried with garlic and chili pepper.

  • Ingredients: Water spinach
  • Cooking: Stir-fry

tax included

気仙沼吉切鮫フカヒレ(尾ビレ)の姿煮込み

Shark fin stew

Recommend
  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

大海老のチリソース

Large shrimp with chili sauce

Recommend

A dish prepared by mixing large shrimp with chili sauce.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stir-fry

tax included

黒酢酢豚

Sweet and sour pork with black vinegar

Recommend

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork
  • Flavor: Black vinegar, Cooking oil
  • Cooking: Deep-fry, Stir-fry

tax included

青椒肉絲

Pepper steak

Recommend

Chinese dish of thinly-sliced meat and green peppers stir-fried with salt and oil.

  • Ingredients: Beef, Green pepper, Bamboo shoot
  • Cooking: Stir-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 15:00
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Saturday Lunch・Dinner: 11:30 - 22:00

Close

Every Sunday Holiday

Average price

Lunch: 1,300 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can eat menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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