Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted appetizers, 3 kinds
| Menu Info | Platter of 3 kinds of appetizers. | 
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Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. | 
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| Cooking | Raw | 
Hotpot cuisine
Boiled snow crab
| Menu Info | A dish prepared by boiling snow crab. | 
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| Ingredients | Snow crab | 
| Cooking | Boil | 
Assorted tempura, 3 kinds
| Menu Info | Platter of 3 kinds of seafood, vegetables and such ingredients coated with tempura batter and deep fried. | 
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Lightly-pickled vegetables
| Menu Info | A pickled dish of vegetables marinated in seasonings for a short period of time. | 
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| Cooking | Pickle | 
Crab rice soup
| Menu Info | Crab and rice simmered together in a broth seasoned with soy sauce. | 
|---|---|
| Ingredients | Rice, Hen's egg | 
| Cooking | Simmer | 
Dessert of the day
| Menu Info | Dessert that changes every day. | 
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All-You-Can-Drink
All-You-Can-Drink
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
            * Price per person
            * The price is in Japanese Yen (JPY)        
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
 
                                