だん家 新宿NSビル店

DANKE Shinjukuenuesubiruten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Beer Halls,Italian Cuisine,European Other
  • Lunch 850 JPY Dinner 3,000 JPY
  • 03-5325-2021 (+81-3-5325-2021)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 16:00 - 23:00(L.O.22:30) Saturday Dinner: 16:00 - 22:00(L.O.21:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station West Exit 8-minute walk

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Restaurant Detail

Address 2-4-1, Nishishinjuku, Shinjuku-ku, Tokyo, 163-0829
Japanese Address

〒163-0829 東京都新宿区西新宿2-4-1 新宿NSビル29F

Access JR Shinjuku Station West Exit 8-minute walk, Toei Oedo Line Tochomae Station Exit A2 3-minute walk, Subway Marunouchi Line Nishi-Shinjuku Station 8-minute walk
Phone Number +81-3-5325-2021
Hours Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 16:00 - 23:00(L.O.22:30)
Saturday Dinner: 16:00 - 22:00(L.O.21:30)
Close Every Sunday Holiday
Average price Lunch 850 JPY Dinner 3,000 JPY
Cards Accepted VISA, MasterCard, JCB, Diners Club, MUFG, UC, UFJ, Rakuten

Seating/Facility information

Seating Capacity 112
Banquet Maximum Party Size Seating 102
Standing 140
Reservation Maximum Party Size - 140
Private Room Private Room
Smoking No smoking inside the store
Wheelchair Accessible Restrooms Wheelchair accessible
Kid Friendly Children are welcome, Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted.
Language Support English menu available
English speaking staff available
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Other Equipped with Wine cellar
Microphone available for use, Projector & screen available, Bingo game available

Menu and Others information

Menu All you can drink menu, Birthday benefits in menu, Lunch, Healthy Menu Options, Vegetarian Menu Options, Religious Menu Options
Lunch Service Lunch with drink, Big lunch
Take-out (Take-away) Takeout available
Dress Code Casual

Infection prevention

FAQ
Dining rooms and equipments disinfected
Tables disinfected between guests
Sanitizers available to guests and staff
Ventilation for dining room
Partitions set for tables and counters
Socially distanced dining tables and chairs
Contactless payment
Using cash trays when guests pay
Face masks required for staff
Wash hands, sanitizing, and gargling required for staff
Regular temperature checks for staff
Information

The shop might decline diners if they feel sick.

May restrict number of guests during peak hours.

The shop might ask diners to wear masks except when drinking or eating.

*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 16:00 - 23:00(L.O.22:30)
Saturday Dinner: 16:00 - 22:00(L.O.21:30)

Close

Every Sunday Holiday

Average price

Lunch: 850 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

QR Code links to Homepage

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